SUNDAY CHICKEN STEW
I love this recipe because I can prepare the veggies the night before and, in the morning, brown the chicken and assemble everything in the slow cooker before I go to church. I can spend time with my family while Sunday dinner cooks.-Diane Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large shallow dish, combine the flour, salt and pepper; add chicken, a few pieces at a time, and turn to coat. In a large skillet, brown chicken in oil; remove and keep warm. Gradually add broth to the skillet; bring to a boil., In a 5-qt. slow cooker, layer the carrots, celery and onion; sprinkle with rosemary. Add the chicken and hot broth. Cover and cook on low until chicken and vegetables are tender and stew is bubbling, 6-8 hours. , Remove chicken; when cool enough to handle, remove meat from the bones and discard bones. Cut meat into bite-size pieces and return to the slow cooker. Stir in peas. , For dumplings, in a small bowl, combine the flour, baking powder, salt and rosemary. Combine the egg and milk; stir into dry ingredients. Drop by heaping teaspoonfuls onto simmering chicken mixture. Cover and cook on high (do not lift the cover while simmering) for 25-30 minutes or until a toothpick inserted in a dumpling comes out clean.
Nutrition Facts : Calories 420 calories, Fat 13g fat (3g saturated fat), Cholesterol 113mg cholesterol, Sodium 1403mg sodium, Carbohydrate 42g carbohydrate (10g sugars, Fiber 5g fiber), Protein 33g protein.
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Indu Weerathunga
[email protected]?
Sean Sanders
[email protected]Meh.
Mabel Saah
[email protected]Not bad.
Navneet Singh
[email protected]I'll make this again!
Freddie Gingerich
[email protected]Delicious!
Orangzeb Bhutto
[email protected]This stew was easy to make and tasted great! I especially liked the addition of the dumplings. I will definitely be making this again.
Ivan Kayz Ug 256
[email protected]This stew was just okay. The chicken was a bit dry and the vegetables were overcooked. The broth was also a bit bland. I wouldn't make this recipe again.
Rubina Nepali
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! The stew was flavorful and hearty, and the dumplings were a nice addition. I will definitely be making this again.
ily_spotify
[email protected]This is my new go-to chicken stew recipe. It's easy to make and always turns out delicious. I love that I can throw everything in the pot and let it simmer away. The chicken always comes out tender and juicy, and the vegetables are always cooked perf
will convery
[email protected]I followed the recipe exactly and the stew turned out great! The chicken was moist and juicy, and the vegetables were cooked to perfection. The broth was also very flavorful. I served it over mashed potatoes and it was a delicious and comforting meal
Ricardo Mondragon
[email protected]This stew was a hit with my family! The chicken was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of the dumplings, which added a nice touch of heartiness. I will definitely be making this again!