SUNDAY CHICKEN AND DRESSING CASSEROLE
This is from the Chocolate Biscuit Tearoom Cookbook. It's good comfort food and very easy and quick to throw together.
Provided by mailbelle
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions and celery in butter.
- Mix together the broth and soups. Heat and pour over cornbread.
- Add onions and celery and mix well.
- Season with salt and pepper to taste.
- Pour 1/2 dressing mixture in 3-quart casserole dish.
- Top with chopped chicken.
- Pour on rest of dressing.
- Bake at 350 degrees for 50-60 minutes.
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KHAN ALi Phathan
[email protected]This recipe is a must-try for any chicken and dressing lover. It's easy to make and always a crowd-pleaser.
Md Ronyrahman
[email protected]I would recommend this recipe to anyone who loves chicken and dressing. It's a classic dish that's perfect for any occasion.
Gary Greene
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and flavorful chicken and dressing casserole.
Belkacem Younes
[email protected]I've made this recipe several times and it's always turned out great. It's a family favorite!
Asad Ijaz
[email protected]I love that this recipe uses leftover chicken. It's a great way to use up leftovers and make a new meal.
SB tisha Arman
[email protected]This recipe is great for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Christian Paul
[email protected]Overall, this recipe was a disappointment. I would not recommend it.
Sharon Tate
[email protected]I would not recommend this recipe to someone who is short on time or who is not an experienced cook.
Mr. Murad Gaming yt
[email protected]This recipe is not for beginners. It's a bit complicated and time-consuming.
Joseph mukasa
[email protected]The dressing was a bit too dry. I would recommend adding more broth or milk to make it more moist.
Kiven Moustapha
[email protected]The cooking time for the chicken was too long. I ended up with dry, overcooked chicken.
Drake Williams
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.
Francis Shallbest
[email protected]I found this recipe to be too bland. I had to add a lot of extra seasoning to make it taste good.
BD Maruf
[email protected]I made this dish last night and it was a disaster. The chicken was dry and tough, and the dressing was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Matiurahman Kayani
[email protected]This recipe is a keeper! I've made it for potlucks and family gatherings, and it's always a crowd-pleaser. I highly recommend it.
esmeralda venegas
[email protected]I've made this dish several times now, and it's always a hit. I've even started experimenting with different variations, like adding different vegetables or using different types of bread for the dressing.
Haleemath Rifshana Rifshana
[email protected]This is my new go-to recipe for chicken and dressing. It's so easy to make and always turns out great. I love that I can use leftover chicken, which makes it a great weeknight meal.
Venus Jovan
[email protected]I'm not usually a fan of chicken and dressing, but this recipe changed my mind. The combination of flavors was perfect, and the chicken was cooked to perfection.
M Tufail Khan
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved it, especially my kids. They couldn't get enough of the dressing.
Arjun Ghimire
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the dressing was flavorful and moist. I will definitely be making this again.