SUNDAY BRUNSWICK STEW
This is a sweet and spicy stew that you start in the morning and let the slow cooker do the rest. It is a great way to bring in the fall season because it is packed full of vegetables, pork, and butternut squash. It is perfect paired with cornbread muffins and a great way to use leftover pork roast or pulled pork barbeque! White potatoes can be substituted for the butternut squash.
Provided by rrilcoe
Categories Soups, Stews and Chili Recipes Stews Brunswick Stew Recipes
Time 4h25m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over medium heat. Cook and stir onion and celery in hot oil until onion is translucent, 5 to 7 minutes. Stir garlic into the mixture; cook and stir another 2 minutes. Transfer mixture to slow cooker.
- Stir butternut squash, pork, diced tomatoes, baked beans, chicken stock, corn, peas, cayenne pepper, cumin, paprika, salt, and barbeque sauce into the onion mixture in the slow cooker.
- Cover and cook on High for 4 hours.
Nutrition Facts : Calories 291.6 calories, Carbohydrate 48.3 g, Cholesterol 34.9 mg, Fat 3.9 g, Fiber 6.3 g, Protein 18.4 g, SaturatedFat 1 g, Sodium 1464.4 mg, Sugar 22.3 g
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TIERTHA MAN JIMBA
[email protected]Delicious! This stew is now a family favorite. The flavors are incredible, and the meat is always so tender. I love that I can throw it all in the slow cooker and have a delicious meal ready when I get home from work.
Syed Noor Khan
[email protected]Not a fan. The stew was too thick and the flavors were not to my liking. I would not recommend this recipe.
RAHIM SHEIKH
[email protected]This stew was just okay. The flavors were a bit bland, and the meat was a bit tough. I think it needed more seasoning, or perhaps a different type of meat.
jeba islam
[email protected]Easy 5 stars! This Brunswick stew is now my go-to comfort food. The flavors are incredible, and the meat is always so tender. I love that I can throw it all in the slow cooker and have a delicious meal ready when I get home from work.
Zaheer abbas Abbas
[email protected]This stew was amazing! The flavors were incredible, and the meat was fall-apart tender. I especially loved the addition of the okra, which added a nice texture and flavor to the stew. Will definitely be making this again!
Samim Usman
[email protected]Overall, this was a good stew. The flavors were well-balanced, and the meat was tender. However, I found the stew to be a bit too thick for my liking. I would recommend adding more liquid next time.
sweetheart Blanchard
[email protected]The Brunswick stew was a bit bland for my taste. I think it needed more seasoning, or perhaps a different type of meat. The cornbread dumplings were good, though.
Ann Lewis
[email protected]This stew was delicious, and I loved the unique flavor of the cornbread dumplings. I also appreciated that the recipe was easy to follow, even for a beginner cook like me.
Basit Bhat
[email protected]Easy to follow recipe, and the stew turned out great! I used a variety of meats, including chicken, pork, and beef, and the flavor was amazing. The stew was also very filling, and I had leftovers for days.
Daniyal Latif
[email protected]This Brunswick stew was a hit at our family gathering! The flavors were rich and complex, and the meat was fall-apart tender. I especially loved the addition of the cornbread dumplings, which added a delicious sweetness and texture to the stew. Will