SUNDAY BRUNCH STRATA
Steps:
- Place bread cubes in a 13x9-in. baking dish coated with cooking spray; set aside., In a large skillet, saute mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer. In a large bowl, combine the eggs, egg whites, milk, spinach, cheeses, mustard, salt, nutmeg, pepper and mushroom mixture; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 277 calories, Fat 12g fat (5g saturated fat), Cholesterol 228mg cholesterol, Sodium 644mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 4g fiber), Protein 22g protein.
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Coen Johnson
[email protected]I'm definitely going to make this strata again.
Abinash Chaudhary
[email protected]This strata is a perfect dish for a lazy Sunday morning.
Treysean Fenty
[email protected]I've never made strata before, but this recipe was easy to follow and the results were amazing!
mahmudul abir
[email protected]This strata is a great way to use up leftover bread.
Sansan Khaing
[email protected]I'm not a big fan of strata, but this one is really good.
Dallas Gee
[email protected]This strata is delicious! I love the way the bread soaks up all the flavors.
ali maxi
[email protected]I made this strata for a brunch party and it was a huge success. Everyone loved it!
Moon Ash
[email protected]This is my new favorite strata recipe. It's so easy to make and it always turns out perfect.
kamal mia
[email protected]I've made this strata several times now and it's always a crowd-pleaser. It's a great make-ahead dish and it's perfect for potlucks.
Malik talha Malik
[email protected]This strata was a hit at our Sunday brunch! It was easy to make and so delicious. I loved the combination of flavors and textures.