SUNDAY BRUNCH EGG CASSEROLE

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Sunday Brunch Egg Casserole image

My favorite brunch dish got a makeover with egg substitute and lower-fat cheese. The lightened-up version still tastes delicious, but it won't weigh you down. -Alice Hofmann, Sussex, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 8 servings.

Number Of Ingredients 12

6 bacon strips, chopped
1 teaspoon canola oil
1 small green pepper, chopped
1 small onion, chopped
4 large eggs
2 cartons (8 ounces each) egg substitute
1 cup fat-free milk
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dill weed
4 cups frozen shredded hash brown potatoes, thawed
1 cup shredded reduced-fat cheddar cheese

Steps:

  • Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., In same skillet, heat oil over medium-high heat. Add pepper and onion; cook and stir until tender. Remove from heat., In a large bowl, whisk eggs, egg substitute, milk and seasonings until blended. Stir in potatoes, cheese, bacon and pepper mixture., Transfer to a 13x9-in. baking dish coated with cooking spray. Bake until a knife inserted in the center comes out clean, 30-35 minutes.

Nutrition Facts : Calories 181 calories, Fat 8g fat (3g saturated fat), Cholesterol 122mg cholesterol, Sodium 591mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges

Sandra Cerek
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I found this casserole to be a bit bland. I think it could use some more seasoning.


Arthur Stuart
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This casserole was a little too cheesy for my taste, but my husband loved it.


Altaf Sli
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I'm not a big fan of egg casseroles, but this one was actually really good.


Fj Farhan
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This is a great recipe for a special occasion breakfast or brunch.


Husna ameen
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I love that this casserole can be made ahead of time. It's perfect for busy mornings.


Eddy Ozil
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This casserole is so easy to make and it's always a hit with my family and friends.


Asford Quaicoe
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I've made this casserole several times and it always turns out perfect. It's my go-to recipe for a quick and easy breakfast.


fesum abera
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This is a great recipe for a family breakfast. It's hearty and filling, and everyone loves it.


Cassandra Lightfoot
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I made this casserole for my friends and they all raved about it. They said it was the best egg casserole they had ever had.


Emma Hejhal
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This casserole is perfect for a potluck or brunch. It's easy to transport and everyone loves it.


Soyed Johirul Islam
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I love the addition of the diced bell peppers and onions. They add so much flavor to the casserole.


Shawkat Aziz
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This is a great recipe for a quick and easy breakfast or brunch.


Muhammad Ahmad cheena
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This casserole is so cheesy and flavorful. I love that it's made with hash browns, too.


Subash thapa
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I've made this casserole several times and it's always a crowd-pleaser. It's the perfect dish for a lazy Sunday brunch.


Andrew Devine
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This is my new favorite breakfast casserole! It's so easy to make and always turns out perfect.


Ash V
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I made this casserole for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.


b suvdaa
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This egg casserole was a hit with my family! It was easy to make and so delicious. I especially loved the cheesy, fluffy texture.