SUNDAY BRUNCH CASSEROLE
My father was a chef, and this was one of his favorite recipes. He served it in the hotels where he worked as well as at home. Whenever it's served today in my home, it never fails to bring back fond memories of a table laden with food and encircled with family and friends enjoying the aromas, tastes and laughter. -Roy Lyon, Coupeville, Washington
Provided by Taste of Home
Time 1h
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Remove and discard crust from bread if desired. Butter bread; cube and place in a greased 13x9-in. baking dish. Sprinkle with the cheese, sausage, red pepper and onions in order given. , In a large bowl, beat eggs. Add the soup, milk, wine, mustard and pepper. Pour over bread mixture; cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 331 calories, Fat 23g fat (12g saturated fat), Cholesterol 121mg cholesterol, Sodium 708mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #casseroles #eggs-dairy #oven #eggs #dietary #brunch #equipment
You'll also love
Jr Delapaz
[email protected]This casserole is perfect for a make-ahead breakfast or brunch. It's easy to assemble the night before and then just pop it in the oven in the morning.
Rohit Bhai
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it and asked for the recipe.
Gamer Hazrat
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use up leftover bread and eggs to make it.
David NNaemeka
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish for potlucks or brunches.
Xahoor Khan
[email protected]This casserole is perfect for a make-ahead breakfast or brunch. It's easy to assemble the night before and then just pop it in the oven in the morning.
XxDarKsHoTzxX
[email protected]I added some chopped spinach to this casserole and it was delicious. It's a great way to get some extra veggies into your diet.
Lize-Marie Venter
[email protected]I made this casserole with whole wheat bread and it was still really good. It's a great way to use up leftover bread.
lori Lovett
[email protected]This casserole was a bit too eggy for my taste, but my husband loved it. I think I'll try using less eggs next time.
Gladis Iva
[email protected]I'm not a huge fan of casseroles, but this one was really good. It was flavorful and moist, and the bread pudding topping was the perfect finishing touch.
Mudassar
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it and asked for the recipe.
Gopal Barmon
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.