SUNDAY BRUNCH BAKE
Feed a crowd with this delicious layered egg casserole with mushrooms, sausage, tomatoes, and cheese.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F.
- Beat eggs and sour cream with whisk until well blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally. Drain.
- Reduce oven temperature to 325 degrees F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
- Bake 30 min. or until center is set.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 3.4 g, Cholesterol 183.9 mg, Fat 21.5 g, Fiber 0.5 g, Protein 14.6 g, SaturatedFat 9.1 g, Sodium 531.1 mg, Sugar 1.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khansa Mustafa
[email protected]I love this recipe. It's so easy to make and it's always a hit with my family.
Muharram Olii
[email protected]This recipe is a keeper. It's easy to make and the results are delicious.
Shia Tweets
[email protected]This is a great recipe for a brunch party. It's easy to make and everyone loved it.
Megan Gonzalez
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Md Yousuf Hossain Omar
[email protected]This is a delicious and easy-to-make recipe. I will definitely be making it again.
Bhumika Pemi
[email protected]I made this recipe for my family and they loved it. It's a great way to start the day.
Khagendra Khatri
[email protected]This is a great recipe for a quick and easy breakfast. It's also very versatile and can be made with different ingredients.
John V Rusemo
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it.
juventino barajas
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Blacking Ooo
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Sharuk Khan
[email protected]This was a great recipe. I substituted whole wheat flour for the all-purpose flour and it turned out great.
Diane Levinge
[email protected]This recipe is perfect for a lazy Sunday morning breakfast. It's hearty and filling, and it tastes amazing.
dredsx7
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour.
Oyaroker Emanuel
[email protected]This recipe is a keeper. It's so versatile and can be made with different ingredients depending on what you have on hand.
Kim Jin woo
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it.
jordan pitaro
[email protected]This recipe was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.