SUNDAY BRUNCH BAKE
Feed a crowd with this delicious layered egg casserole with mushrooms, sausage, tomatoes, and cheese.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F.
- Beat eggs and sour cream with whisk until well blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally. Drain.
- Reduce oven temperature to 325 degrees F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
- Bake 30 min. or until center is set.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 3.4 g, Cholesterol 183.9 mg, Fat 21.5 g, Fiber 0.5 g, Protein 14.6 g, SaturatedFat 9.1 g, Sodium 531.1 mg, Sugar 1.3 g
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Khansa Mustafa
k6@yahoo.comI love this recipe. It's so easy to make and it's always a hit with my family.
Muharram Olii
o_m13@yahoo.comThis recipe is a keeper. It's easy to make and the results are delicious.
Shia Tweets
shia-t15@yahoo.comThis is a great recipe for a brunch party. It's easy to make and everyone loved it.
Megan Gonzalez
gonzalez.megan@gmail.comI followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Md Yousuf Hossain Omar
omar_m@yahoo.comThis is a delicious and easy-to-make recipe. I will definitely be making it again.
Bhumika Pemi
pbhumika20@aol.comI made this recipe for my family and they loved it. It's a great way to start the day.
Khagendra Khatri
kk@yahoo.comThis is a great recipe for a quick and easy breakfast. It's also very versatile and can be made with different ingredients.
John V Rusemo
j84@hotmail.comThis recipe was easy to follow and the results were delicious. I would definitely recommend it.
juventino barajas
j-b@hotmail.frThis is a delicious and easy recipe. I will definitely be making it again.
Blacking Ooo
ob21@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Sharuk Khan
s-k51@hotmail.co.ukThis was a great recipe. I substituted whole wheat flour for the all-purpose flour and it turned out great.
Diane Levinge
l-diane84@hotmail.comThis recipe is perfect for a lazy Sunday morning breakfast. It's hearty and filling, and it tastes amazing.
dredsx7
dredsx729@hotmail.comI love how easy this recipe is to make. I can have it on the table in under an hour.
Oyaroker Emanuel
eoyaroker@yahoo.comThis recipe is a keeper. It's so versatile and can be made with different ingredients depending on what you have on hand.
Kim Jin woo
w-k@gmail.comI made this for a brunch party and it was a huge success! Everyone loved it.
jordan pitaro
pitaro.jordan@yahoo.comThis recipe was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.