SUNDAY BOILED DINNER
Meet the Cook: Generally, I start this dinner early in the morning or right before church. It originated with my Pennsylvania Dutch mother and grandmother., When I first served it to my husband, he enjoyed the hearty root vegetables so much that he asked me to make the dish more frequently, even during the summertime. We've been married 38 years and have two sons and two granddaughters. -Arlene Oliver, Bothell, Washington
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large Dutch oven or soup kettle, place ham, onion, carrots, potatoes, rutabagas, salt and pepper. Add water just to cover; bring to a boil. , Place cabbage on top of vegetables. Reduce heat; cover and simmer for 1 hour or until the vegetables are tender. , Drain. Cut cabbage into wedges; remove core. Serve meat and vegetables with horseradish if desired.
Nutrition Facts :
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Kelcie Boyd
[email protected]I made this recipe with brisket instead of beef. It turned out great! The brisket was so flavorful, and the vegetables were cooked to perfection.
Nanda Kala Magar
[email protected]I made this recipe with steak instead of beef. It turned out great! The steak was so flavorful, and the vegetables were cooked to perfection.
Ash-lee Willemse
[email protected]I made this recipe with ground beef instead of beef. It turned out great! The ground beef was so flavorful, and the vegetables were cooked to perfection.
Ayyoob Benjamin
[email protected]I made this recipe with bacon instead of beef. It turned out great! The bacon was so flavorful, and the vegetables were cooked to perfection.
Chris Grady
[email protected]I made this recipe with sausage instead of beef. It turned out great! The sausage was so flavorful, and the vegetables were cooked to perfection.
Shahid khan D
[email protected]I made this recipe with ham instead of beef. It turned out great! The ham was so flavorful, and the vegetables were cooked to perfection.
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[email protected]I made this recipe with turkey instead of beef. It turned out great! The turkey was so moist and flavorful, and the vegetables were cooked to perfection.
Gaming Nila
[email protected]I made this recipe with pork instead of beef. It turned out great! The pork was so tender and flavorful, and the vegetables were cooked to perfection.
Nadia Hussain
[email protected]I made this recipe with lamb instead of beef. It turned out great! The lamb was so tender and flavorful, and the vegetables were cooked to perfection.
Sheaik Juwel
[email protected]I made this recipe with chicken instead of beef. It turned out great! The chicken was so moist and flavorful, and the vegetables were cooked to perfection.
Xander Hill
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of meat. It turned out great! The tofu absorbed all the flavors of the vegetables and broth, and it was so delicious.
Sandhya suskera
[email protected]I made this recipe in my slow cooker and it turned out great. I just threw everything in the slow cooker and cooked it on low for 8 hours. It was so easy and the results were delicious.
Abdullah Hh
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of carrots and potatoes in my fridge, so this is a perfect way to use them up.
Liliana Oritz
[email protected]I'm not a big fan of boiled dinners, but this recipe changed my mind. The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Feroj Jamal
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it was so easy to make.
Eric Trickett
[email protected]This recipe is a classic for a reason. It's simple, hearty, and delicious. I love that I can throw everything in one pot and let it cook. It's the perfect meal for a busy weeknight.
Lindie Joubert
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and the results are always delicious. I highly recommend it!
Mazisi Ayabonga
[email protected]I made this recipe for my family last night and they loved it! The kids especially loved the carrots and potatoes. I will definitely be making this again soon.
Samad Hamas
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.