SUNDAY BEEF STEW
We had an aunt who served this special stew on every special occasion when we all got together. It brings back wonderful memories. The cinnamon adds a unique flavor.-Jeanette Lazary, Rochester, New York
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine the flour, salt, cinnamon and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in oil. Transfer to a 3-qt. slow cooker. Stir in the remaining ingredients. , Cover and cook on low for 6-8 hours or until beef and onions are tender. Discard bay leaves.
Nutrition Facts : Calories 375 calories, Fat 15g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 375mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 1g fiber), Protein 31g protein.
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Gregory Taylor
[email protected]This stew is a great way to use up leftover beef. It's also a great freezer meal.
Nirmal Dhungana
[email protected]This stew is so flavorful and the meat is so tender. It's a great recipe for a special occasion.
Mustafa Saeed
[email protected]I love how easy this recipe is to make. I can throw it all in the slow cooker and dinner is ready when I get home.
Braeden Edwards
[email protected]This stew is hearty and delicious. It's perfect for a cold winter day.
Melokuhle Xaba
[email protected]I'm not a huge fan of beef stew, but this recipe changed my mind. It was so flavorful and the meat was so tender.
Macy Mccoy
[email protected]This stew is a great way to use up leftover beef. It's also a great freezer meal.
Siraj Principal
[email protected]This stew is so flavorful and the meat is so tender. It's a great recipe for a special occasion.
Tstormer
[email protected]I love how easy this recipe is to make. I can throw it all in the slow cooker and dinner is ready when I get home.
Angelique Barnard
[email protected]This stew is hearty and delicious. It's perfect for a cold winter day.
Charles Emig
[email protected]I've made this stew several times and it's always a hit. It's a great recipe for a special occasion or a casual weeknight meal.
Thomas Petrin
[email protected]This stew is a great way to use up leftover beef. It's also a great freezer meal.
Buddha Lama
[email protected]I'm not a huge fan of beef stew, but this recipe changed my mind. It was so flavorful and the meat was so tender.
Ramadhin Kurmi
[email protected]This stew is so versatile. I've made it with different cuts of beef and vegetables, and it's always delicious.
Jisan Chowdory
[email protected]I love how easy this recipe is to make. I can throw it all in the slow cooker in the morning and dinner is ready when I get home.
Kiswa Pyari
[email protected]This stew is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
Papacito_ Ortiz
[email protected]I made this stew for a dinner party and it was a huge success. Everyone raved about how delicious it was.
debra anderson
[email protected]This recipe is a keeper. The stew was hearty and flavorful, and the meat was cooked to perfection. I highly recommend it!
Maria Woods
[email protected]This stew was amazing! I loved the combination of flavors and the beef was so tender. I will definitely be making this again.
Shakala Bayliss
[email protected]I've made this beef stew several times now and it's always a hit with my family. It's so easy to make and the results are always delicious.
Labib Khan
[email protected]This beef stew was an absolute delight! The meat was fall-apart tender and the gravy was rich and flavorful. I followed the recipe exactly and it turned out perfectly.