SUNDAY BEEF STEW

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Sunday Beef Stew image

We had an aunt who served this special stew on every special occasion when we all got together. It brings back wonderful memories. The cinnamon adds a unique flavor.-Jeanette Lazary, Rochester, New York

Provided by Taste of Home

Categories     Dinner

Time 6h25m

Yield 6 servings.

Number Of Ingredients 14

1/3 cup all-purpose flour
3/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/2 teaspoon pepper
2 pounds beef stew meat, cut into 1-inch cubes
2 tablespoons canola oil
1 package (14 ounces) frozen pearl onions
1 cup dry red wine or beef broth
3/4 cup water
2 tablespoons red wine vinegar
2 tablespoons tomato paste
1 tablespoon honey
2 bay leaves
1 garlic clove, minced

Steps:

  • In a large resealable plastic bag, combine the flour, salt, cinnamon and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in oil. Transfer to a 3-qt. slow cooker. Stir in the remaining ingredients. , Cover and cook on low for 6-8 hours or until beef and onions are tender. Discard bay leaves.

Nutrition Facts : Calories 375 calories, Fat 15g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 375mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 1g fiber), Protein 31g protein.

Gregory Taylor
gregory@hotmail.com

This stew is a great way to use up leftover beef. It's also a great freezer meal.


Nirmal Dhungana
nirmald@gmail.com

This stew is so flavorful and the meat is so tender. It's a great recipe for a special occasion.


Mustafa Saeed
s_m@hotmail.com

I love how easy this recipe is to make. I can throw it all in the slow cooker and dinner is ready when I get home.


Braeden Edwards
edwards88@yahoo.com

This stew is hearty and delicious. It's perfect for a cold winter day.


Melokuhle Xaba
xaba-m@hotmail.com

I'm not a huge fan of beef stew, but this recipe changed my mind. It was so flavorful and the meat was so tender.


Macy Mccoy
macy_mccoy89@hotmail.com

This stew is a great way to use up leftover beef. It's also a great freezer meal.


Siraj Principal
principal@aol.com

This stew is so flavorful and the meat is so tender. It's a great recipe for a special occasion.


Tstormer
tstormer@hotmail.fr

I love how easy this recipe is to make. I can throw it all in the slow cooker and dinner is ready when I get home.


Angelique Barnard
a.barnard62@hotmail.com

This stew is hearty and delicious. It's perfect for a cold winter day.


Charles Emig
charlese@yahoo.com

I've made this stew several times and it's always a hit. It's a great recipe for a special occasion or a casual weeknight meal.


Thomas Petrin
thomas-p55@hotmail.com

This stew is a great way to use up leftover beef. It's also a great freezer meal.


Buddha Lama
bl@gmail.com

I'm not a huge fan of beef stew, but this recipe changed my mind. It was so flavorful and the meat was so tender.


Ramadhin Kurmi
k53@gmail.com

This stew is so versatile. I've made it with different cuts of beef and vegetables, and it's always delicious.


Jisan Chowdory
chowdory@hotmail.com

I love how easy this recipe is to make. I can throw it all in the slow cooker in the morning and dinner is ready when I get home.


Kiswa Pyari
p_k@aol.com

This stew is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.


Papacito_ Ortiz
o_papacito_@hotmail.com

I made this stew for a dinner party and it was a huge success. Everyone raved about how delicious it was.


debra anderson
a53@hotmail.com

This recipe is a keeper. The stew was hearty and flavorful, and the meat was cooked to perfection. I highly recommend it!


Maria Woods
m.w@gmail.com

This stew was amazing! I loved the combination of flavors and the beef was so tender. I will definitely be making this again.


Shakala Bayliss
shakala-bayliss@gmail.com

I've made this beef stew several times now and it's always a hit with my family. It's so easy to make and the results are always delicious.


Labib Khan
k.labib@aol.com

This beef stew was an absolute delight! The meat was fall-apart tender and the gravy was rich and flavorful. I followed the recipe exactly and it turned out perfectly.