SUNDAY AFTERNOON SLOW-COOKED SPARE RIBS
I reviewed all the recipes for spare ribs and then borrowed ideas from many of them to come up with a blend that we tasted and loved. Great accompaniment to Sunday afternoon football games on TV.
Provided by cookingatlongbeachisland
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 4h25m
Yield 8
Number Of Ingredients 14
Steps:
- Place the ribs into a large pot, and cover with lightly salted water. Bring the ribs to a boil, and boil for 45 minutes. Drain off the water and set the ribs aside.
- Heat the olive oil in a large, heavy pot or Dutch oven over medium heat until the oil shimmers, and brown the ribs on all sides, about 10 minutes per side. Remove the ribs, and pour in the beef broth, ketchup, brown sugar, lemon juice, vinegar, Worcestershire sauce, soy sauce, red pepper flakes, seafood seasoning, dried onion, nutmeg, and salt and pepper. Stir the ingredients until the sauce has dissolved any brown bits of flavor from the bottom of the pan. Bring the sauce to a simmer over medium-low heat, and transfer the ribs back into the sauce.
- Coat the ribs with sauce, cover the pan, and simmer over low heat until the meat is very tender and falls off the bones, about 3 hours.
Nutrition Facts : Calories 322.5 calories, Carbohydrate 14.2 g, Cholesterol 75.2 mg, Fat 20.9 g, Fiber 0.5 g, Protein 19.4 g, SaturatedFat 7.3 g, Sodium 860.5 mg, Sugar 11.5 g
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Louis majuru
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so tender and flavorful. I will definitely be making these again.
Sonda Tara
[email protected]These ribs were delicious! I made them for my family and they all loved them. The meat was so tender and juicy. I will definitely be making these again.
Skolastica Simon
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so tender and flavorful. I will definitely be making these again.
Asjad Waris
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making them again.
Adil Sheikh
[email protected]I made these ribs for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Santiago Flores
[email protected]These ribs were amazing! I made them for my husband and he loved them. The meat was so tender and the sauce was so flavorful. I will definitely be making these again.
Arsil Khn
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so tender and flavorful. I will definitely be making these again.
Jennifer Abua
[email protected]These ribs were delicious! I made them for my family and they all loved them. The meat was so tender and juicy. I will definitely be making these again.
Almina Almina
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so tender and flavorful. I will definitely be making these again.
Ali Asif
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making them again.
Chand Cheema
[email protected]I made these ribs for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Reaygen Reiling
[email protected]These ribs were amazing! I made them for my husband and he loved them. The meat was so tender and the sauce was so flavorful. I will definitely be making these again.
Jacqueline Kelley
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so tender and flavorful. I will definitely be making these again.
Asna Queen
[email protected]These ribs were delicious! I made them for my family and they all loved them. The meat was so tender and juicy. I will definitely be making these again.
sheza gul
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Mdshoyaib Mondul
[email protected]These ribs were fall-off-the-bone tender and so flavorful! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.