Steps:
- 1. Roll a scoop of any flavor of ice cream in a crepe and top with sundae sauce. Or for ice cream cups, brush unbrowned side of each crepe with melted butter place snugly over bottom of muffin or custard cups (buttered side up) and bake 375 F degree oven until crisp, about 10 minutes. 2. Cool and fill with ice cream, pudding, gelatin dessert or fruit.
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Tagoe Maxwell
[email protected]I love making crepes and this recipe is one of my favorites. The crepes are always perfect and the ice cream and syrup are the perfect finishing touch.
Afghanjan Afghan
[email protected]The texture of these crepes was perfect! They were light and fluffy on the inside and crispy on the outside.
ARSHAD RAMBO
[email protected]These crepes are a family favorite! We make them all the time for breakfast, lunch, and dinner. They're so versatile and can be served with anything.
Thapelo leopeng
[email protected]The flavor of these crepes was amazing! The combination of the sweet crepe batter and the ice cream and syrup was perfect.
Vega Bro
[email protected]I'm new to making crepes, but this recipe was very easy to follow. The crepes turned out great and I'm so glad I tried this recipe.
Reigneth Odumegwu
[email protected]I made these crepes for a party and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making these again for my next party.
Atiqa Baby
[email protected]I made these crepes with whole wheat flour and they were still delicious! I also used a sugar-free syrup and they were just as good as the regular kind.
calvin walabukha
[email protected]This recipe was so quick and easy to make. I had crepes on the table in less than 30 minutes. It's the perfect recipe for a busy weeknight.
Musbah-Amiri
[email protected]I used a variety of berries in my crepes and they were so good! The berries added a tartness that balanced out the sweetness of the ice cream and syrup.
Ithandile Ngcayisa
[email protected]I added some chocolate chips to the batter and they were delicious! The chocolate chips melted perfectly and added a great flavor to the crepes.
Florence Idehen
[email protected]I'm not the best cook, but these crepes turned out great! I followed the recipe exactly and they were perfect. I'm so glad I tried this recipe.
Irshad Dhakadar
[email protected]I've made crepes before, but these were by far the best. The flavor was perfect and they were so easy to make. I'm definitely adding this recipe to my regular rotation.
Dimples Haze
[email protected]These crepes were AMAZING! So light and fluffy, and the ice cream and syrup were the perfect touch. I will definitely be making these again!