SUNCHOKE GRATIN
What's a sunchoke, you might ask? It's a Jerusalem artichoke, part of the sunflower family. They are gnarly and have a nutty flavor. This gratin will work well with any starchy root vegetable, such as potato, parsnip, turnip, or with fennel. Adapted from a local chef, James McDevitt.
Provided by threeovens
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. Reduce cream in a heavy saucepan over medium heat by about 1/3. Slice sunchokes very thin with a mandolin or in a food processor.
- Butter a small casserole or 8 inch square baking dish. Arrange a thin layer of sunchokes. Top with a few spoonfuls of cream, a few spoons of both cheeses, salt and pepper. Continue layering until you have used all the sunchokes. The top layer should be cheese.
- Bake 45 minutes or until tender when pierced with a knife. Run under the broiler for a few minutes to brown top, if desired.
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Dhan Bahadur Kaila
[email protected]This gratin is a waste of time and money.
Bilal Aghan ibrahimi
[email protected]I would not recommend this gratin to anyone.
Falak Aruj
[email protected]This is the worst gratin I've ever had. It's bland, watery, and tasteless.
Suranga Sampath
[email protected]I'm disappointed with this gratin. It's not worth the time or effort.
John Laef
[email protected]This gratin was a lot of work for not much payoff. I wouldn't make it again.
Blessing Ngozichi
[email protected]I followed the recipe exactly, but my gratin didn't turn out as pictured. It was more like a soup.
Jeff Ruch
[email protected]The gratin was too cheesy for my taste.
Jazlyn Meighan
[email protected]I found this gratin to be a bit bland. I think it needed more seasoning.
Mahmoud SAWY
[email protected]I'm not sure what went wrong, but my gratin turned out watery. Maybe I didn't cook the sunchokes long enough.
Nisha Chaudhary
[email protected]I added some chopped bacon to this gratin and it was amazing.
Charles Russell
[email protected]This gratin is a great way to use up leftover mashed potatoes.
Mido Gaming
[email protected]I've never been a big fan of sunchokes, but this gratin changed my mind. They were so creamy and flavorful.
Said Hijja
[email protected]I made this gratin for a dinner party and it was a hit. Everyone raved about it.
Arsalan Abid
[email protected]This gratin is the perfect comfort food. It's warm, cheesy, and filling.
Shamiran Kuri
[email protected]My family loved this gratin. It's a great way to get them to eat their vegetables.
Akbar Ali Sahi
[email protected]This dish was easy to make and turned out perfectly. I'll definitely be making it again.
Md Sabbir Hossen TUFAN
[email protected]I'm always looking for new ways to use sunchokes, and this gratin was a great find.
Abubokkot Khan
[email protected]This sunchoke gratin was a revelation! I've never cooked with sunchokes before, but they were creamy and delicious. The gratin was rich and cheesy, with a crispy top and a tender interior.