SUNCHOKE BISQUE WITH HAZELNUT OIL
Provided by Amanda Hesser
Categories one pot, soups and stews, appetizer
Time 45m
Yield Serves 6
Number Of Ingredients 13
Steps:
- Chop the vegetables into 1/2-inch chunks. Heat the sunflower-seed oil in a soup pot, add the vegetables and sauté over high heat, stirring, until lightly browned, about 10 minutes, adding the garlic during the last few minutes. Pour in the stock. Add 1 1/2 teaspoons salt and the bay leaves. Bring to a boil, then simmer, covered, until the potatoes are tender, about 25 minutes.
- Cool briefly, fish out the bay leaves, then purée the soup until perfectly smooth. Return the soup to the stove and add enough milk or cream to thin it to the desired consistency. Taste for salt and season with pepper. Serve with a few croutons in each bowl and the hazelnut oil drizzled over the top.
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asad afridi
[email protected]I love this soup! It's so creamy and flavorful. I highly recommend it.
niru thapa
[email protected]This soup is a great way to warm up on a cold day. It's also very flavorful and satisfying.
Usama Salihu
[email protected]I'm so glad I found this recipe! It's a delicious and easy way to use up sunchokes.
saim bhatti
[email protected]This was the best soup I've ever had! I will definitely be making it again and again.
ELIOR FOREX
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavors are amazing. I highly recommend it!
Lacee Mei
[email protected]This soup was so delicious! I love the combination of flavors. It was easy to make and it's perfect for a cold winter day.
Shanza Masood
[email protected]I made this soup for my family and they all loved it! It was easy to make and the flavors were amazing. I will definitely be making this again.
hippy galaxy
[email protected]This was a great recipe! I used vegetable broth instead of chicken broth and it was still delicious. The soup was creamy and flavorful, and the hazelnuts added a nice touch of crunch. I will definitely be making this again.
Muhammad Attullah Muhammad Attullah
[email protected]I've made this bisque several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of the sunchokes, hazelnuts, and cream. It's the perfect soup for a cold winter day.
TrevTheTruth
[email protected]This bisque was delicious! I made it for a dinner party and everyone loved it. The flavors were complex and well-balanced, and the texture was smooth and creamy. I would definitely recommend this recipe to anyone looking for a unique and flavorful so