SUN OVEN SAFFRON POTATO BREAD
Number Of Ingredients 9
Steps:
- Place the potato in a sauce pan of boiling water, reduce the heat and simmer until tender. Drain the potato, reserving 7/8 cup of the cooking water in a cup. Add the saffron threads to the hot water and let stand for 30 minutes. Mash the potato and let cool. Add the saffron water to the bread machine pan. Add the mashed potato and the egg. Sprinkle flour over the ingredients in the pan, ensuring that they are completely covered. Add the dry milk. Add the honey, butter, and salt in separate corners. Make a shallow indentation in the center of the flour and add the yeast. Set the bread machine to the dough setting and press start. Check the dough after the first few minutes of kneading and add more water, 1 teaspoon at a time, if needed. When the dough cycle has finished turn the dough out onto a lightly floured surface. Gently punch it down. Shape the dough into a plump ball. Place it on a lightly floured baking sheet. Cover with oiled plastic wrap and let rise for 30 to 45 minutes. Set Global Sun Oven out to preheat while the dough rises Slash the top of the loaf with three or four cuts, rotate and repeat to make a criss-cross pattern. Bake this in Sun Oven 1 to 1-1/2 hours or until it sounds hollow when tapped. Turn out onto a wire rack.
Nutrition Facts : Nutritional Facts Serves
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Ohed Molla
[email protected]This bread was amazing! It was so flavorful and moist. I will definitely be making this again.
Nazmul Islam
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great! The saffron gave it a beautiful color and flavor. I will definitely be making this again.
Josim Islam Josim Islam
[email protected]This bread was delicious! I loved the flavor of the saffron and the bread was very moist. I will definitely be making this again.
Peg
[email protected]I've made this bread several times now and it's always a hit! The saffron gives it a beautiful color and flavor, and the bread is always moist and fluffy. I highly recommend this recipe.
Md.Mosarop Hossn
[email protected]This was a great recipe! The bread was delicious and the saffron gave it a unique flavor. I would definitely recommend this recipe to others.
danny bmx
[email protected]This bread was amazing! The saffron gave it a beautiful golden color and a slightly floral flavor. The bread was also very moist and fluffy. I will definitely be making this again and again.
carolyn foye
[email protected]I'm not a huge fan of potato bread, but this recipe changed my mind! The saffron gave it a really nice flavor and the bread was very moist. I would definitely make this again.
Laisiat Waiwai
[email protected]This bread was delicious! The saffron gave it a beautiful color and flavor. The bread was also very moist and fluffy. I would definitely recommend this recipe to others.
TUGs GAMING
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the unique flavor and texture. I will definitely be making this again for future parties.
Muhammad Sqlain
[email protected]This was the best potato bread I have ever had! The saffron gave it a beautiful golden color and a slightly floral flavor. The bread was also very moist and fluffy. I will definitely be making this again.