SUN OVEN BAKED POLENTA
Steps:
- The "sun oven no stir polenta" from my previous post turned out to be an extremely convenient food to have in the fridge. The other day when I was pressed for time I sliced it up and put together this quick vegetarian meal. You could use pretty much any combination of cheese and veggies, just layer them in an oiled baking dish and bake it in the GSO until the cheese has melted and the polenta begins to brown. On this particular day I used leftover mixed greens that had been sautéed in garlic and oil, gorgonzola and parmesan cheese, and, of course, polenta. If you don't have an oven bag handy you can seal the baking dish with foil and cover it with a tea towel.
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Kadijah Jones
[email protected]I love the crispy crust on this polenta.
Fatoubura Jabang
[email protected]This recipe is a great way to get your kids to eat vegetables.
Abel ABEL
[email protected]I'm so glad I found this recipe. I've been looking for a good polenta recipe for a long time.
Laporscha Lester
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Kevin Mack
[email protected]This recipe is perfect for a summer party. You can cook the polenta ahead of time and then just reheat it when you're ready to serve.
Kawsar Op
[email protected]I love that this recipe is so versatile. You can add any vegetables or herbs that you like.
Cheese God
[email protected]This recipe is a great way to use up leftover polenta. The sun-oven baked method gives the polenta a crispy crust and a fluffy interior.
Fathema Sanjye
[email protected]I made this recipe for a dinner party and it was a hit! The polenta was cooked perfectly and the flavors were amazing. Everyone loved it.
Sadat Kato
[email protected]This recipe was a great success! The polenta was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Razaq Ali Qureshi
[email protected]I'm so glad I found this recipe! The polenta was delicious and the sun-oven baked method was so easy. I will definitely be making this again.
Ssali ivatox
[email protected]This recipe is a keeper! The polenta was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Isaac Mgbada
[email protected]I love this recipe! The polenta is so creamy and flavorful. I've made it several times and it's always a hit.
Shawon Hossain
[email protected]This was my first time making polenta and it turned out great! The sun-oven baked method was really easy and the polenta was cooked perfectly. I will definitely be making this again.
Isaac Odongo
[email protected]I've made this recipe several times and it's always a hit. The polenta is always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
QARI MUHAMMAD
[email protected]This recipe was easy to follow and the polenta turned out great. I used a cast iron skillet instead of a baking dish and it worked perfectly.
Yulisa Gonzalez
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The sun-oven baked polenta was so flavorful and moist. I will definitely be making this again.
Aiden Eisenhardt
[email protected]This was a great recipe! The polenta was cooked perfectly and the flavors were amazing. I especially liked the addition of the roasted vegetables.
Marivic Barili
[email protected]I never knew polenta could be so delicious! The sun-oven baked method gave it a crispy crust and a fluffy interior. I will definitely be making this again.