SUN KOSHER TYPE DILL PICKLES
This recipe sounds weird, but it works well and makes pickles you can keep for up to a year. If you want them to taste like spicy kosher dills, add a hot pepper to each jar. If you want them extra crispy, add a pea sized lump of alum to each jar, but it's not required. This recipe is especially good for home gardeners since you can make as little as one jar at a time, instead of waiting for a large amount of cucumbers at once. These sometimes seal in the sun, and sometimes not, but they will keep for a year in a pantry or a basement regardless.
Provided by Sandy 0225
Categories Low Protein
Time 15m
Yield 1 quart, 1 serving(s)
Number Of Ingredients 5
Steps:
- Wash and slice cucumbers about 1/4 inch thick and place loosely into a quart canning jar. Don't pack them tight. Peel and slice your clove of garlic, too.
- Place the garlic, dill, salt, and vinegar into the jar with the cucumbers. If you're using the alum, put it into the jar now, too.
- Fill the jar to about 1/2 inch from the top with clean cool water. If your water at home is rusty or irony, use bottled water.
- Place a new canning flat lid on top, making sure that the rim of the jar is clean and no salt or dill is between the jar and the lid. Seal tight by hand.
- Shake the jar vigorously until the salt is dissolved.
- Write the date one week from the date you're making these on top of the lid with a magic marker.
- Place the jar in a sunny place and shake the jar once a day. When the date you wrote on the lid is reached, the pickles are ready.
Nutrition Facts : Calories 98.4, Fat 0.8, SaturatedFat 0.2, Sodium 13968.1, Carbohydrate 18.4, Fiber 2.6, Sugar 7.5, Protein 3.2
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okocha amaechi
[email protected]These pickles are a great way to add a little bit of flavor to your meals.
Musxafa Husen
[email protected]I love the way these pickles taste on sandwiches and burgers.
Pradip Gamer
[email protected]These pickles are a great way to use up extra cucumbers from the garden.
Aiden Casey
[email protected]I've been making these pickles for years, and they're always a hit at parties. They're the perfect appetizer or snack.
Akash_ Joya
[email protected]These pickles are so easy to make, and they're so much better than the store-bought kind.
Indu Weerathunga
[email protected]I made these pickles for a picnic, and they were a huge hit. Everyone loved them.
Ahmed Sa3ed
[email protected]These pickles are the best I've ever had. I love the way the dill and garlic flavors come through.
Ruby Sahani
[email protected]I've tried making these pickles a few times, but I can never get them to turn out right. I think I'm just not a good pickle maker.
Max Clament
[email protected]I followed the recipe exactly, but my pickles didn't turn out as good as I hoped. They were a little too sour.
Klasic Quansah
[email protected]These pickles are amazing! They're so crispy and flavorful. I can't stop eating them.
Shelby McCall
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. The pickles turned out perfectly, and they're so delicious. I'll definitely be making them again.
Manshika Anshika
[email protected]These pickles are so easy to make, and they taste just like the ones from the deli. I'll definitely be making them again.
Sunder Thapa
[email protected]I've been making these pickles for years, and they're always a favorite. They're the perfect balance of sweet and sour.
welcome home
[email protected]These pickles were a hit at my last party! Everyone loved them.