Provided by á-79326
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Spray 12-cup (10-inch) bundt pan with nonstick cooking spray. Combine all ingredients in large bowl; mix well. Do not over-mix. Pour mixture into prepared pan. Bake 40 to 45 minutes or until a toothpick inserted near center comes out clean. Cool completely in pan on wire rack. While cake is still in pan, poke holes into cake with handle of wooden spoon. Ladle approximately half of glaze over cake. Allow cake to set 10 minutes. Turn cake out onto round plate then drizzle remaining glaze over top of cake. Serve warm or at room temperature. Note: Cake is best when served warm. Glaze: Combine soda, sugar and butter in small heavy saucepan. Heat over medium heat; stir until all ingredients are melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christinah Sodaba
[email protected]This sun drop cake is the perfect summer dessert. It's light and refreshing, and the lemon flavor is just right.
Uche Erondu
[email protected]I'm so glad I tried this recipe. It's a new family favorite!
Mehak javed
[email protected]This cake is so easy to make and it always turns out great.
Nya Powers
[email protected]I would definitely recommend this recipe to others.
Caleb reuben
[email protected]This recipe is a keeper!
Kevin Candia
[email protected]I love the combination of flavors in this cake. The lemon and poppy seeds are a perfect match.
California Dilwot1
[email protected]This cake is way too sweet for my taste.
Johnny Edwards
[email protected]I followed the recipe exactly and the cake turned out perfectly. I'm so glad I found this recipe.
itx hasnain 08
[email protected]I made this cake for my daughter's birthday and she loved it! It was so pretty and festive.
Meg Balika
[email protected]This is one of the best cakes I've ever had. It's so moist and flavorful.
Kaleab Molla
[email protected]The cake was a little dry for my taste, but the flavor was still good.
Rami Waesa
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for a quick and easy dessert.
ARSHAD TURK
[email protected]This sun drop cake was a hit at my last party! It was so easy to make and everyone loved the way it looked and tasted.