SUN-DRIED TOMATO VINAIGRETTE
From Canadian Living Magazine, June 2007 per 1tbsp 71 cal, trace protein, 5 grams total fat (1gm saturated)7 grams carb, trace fibre, , 0 cholestoral, 5mg sodium,
Provided by Chef at Heart
Categories Canadian
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- rinse sun'dried tomatoes and pat dry.
- Finely chop and place in small bowl.
- Add 1/2 cup of water, oregano garlic, sugar, pepper, and salt if using.
- Wisk to combine.
- Whisking constantly drizzle in oil in slow steady stream until combined.
- **can be made ahead and stored in the fridge for up to a week.
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Dusty The Fox
[email protected]This is a great recipe for a quick and easy vinaigrette. I used it on my pasta salad and it was a big hit.
Haseeb Maher
[email protected]I'm not a huge fan of sun-dried tomatoes, but this vinaigrette was still really good. The other ingredients really balanced out the flavor.
romina wright
[email protected]This vinaigrette is a bit too oily for my taste, but it's still really good. I think I'll try using less oil next time.
Shamarrio Graham
[email protected]I've made this vinaigrette several times and it's always a hit. It's a great way to use up leftover sun-dried tomatoes and it's a delicious dressing for salads.
Jay Lial
[email protected]This is a great vinaigrette for everyday use. It's light and flavorful, and it goes well with a variety of dishes.
Monica McCaslin (Anthony Mccaslins, Wife)
[email protected]I used this vinaigrette on my caprese salad and it was amazing! The flavors really complemented each other.
Xubair ahmad
[email protected]I followed the recipe exactly and the vinaigrette turned out great. It was the perfect addition to my grilled salmon.
SYDE
[email protected]This dressing is a great way to add a little extra flavor to your salads.
Jason Cheely
[email protected]I made this vinaigrette for a party and it was a huge success. Everyone loved it!
Quar Agwa
[email protected]This is my new favorite vinaigrette! It's so easy to make and it's so delicious.
Jamie Gambrel
[email protected]I'm not a big fan of sun-dried tomatoes, but this vinaigrette was still really good. The other ingredients really balanced out the flavor.
Saqlian Shahzad
[email protected]This is a great recipe for a quick and easy vinaigrette. I used it on my pasta salad and it was a big hit.
Essa Fatty
[email protected]I followed the recipe exactly and the vinaigrette turned out great. It was a bit too oily for my taste, so I added a little more vinegar to balance it out.
Thomas Mekonnen duguma
[email protected]This dressing is the perfect balance of tangy and sweet. I love using it on my salads, chicken, and fish.
Fayrouz Safi
[email protected]I've made this vinaigrette several times now and it's always a winner. It's a great way to use up leftover sun-dried tomatoes.
Marlin Caceres
[email protected]I used this vinaigrette on my grilled vegetables and it was a hit! The sun-dried tomatoes gave it a nice tangy flavor.
Musawwir khan
[email protected]This recipe was easy to follow and resulted in a delicious dressing that added a pop of flavor to my salad.