SUN-DRIED TOMATO TAPENADE ON POLENTA TRIANGLES
Categories Food Processor Olive Tomato Vegetarian Cornmeal Bon Appétit
Yield Makes 24
Number Of Ingredients 16
Steps:
- For Tapenade:
- Combine all ingredients in processor. Using on/of turns, process until finely chopped. Transfer to small bowl. Season with salt and pepper.
- For Polenta:
- Combine whipping cream, water and salt in heavy medium saucepan. Bring to boil. Gradually whisk in cornmeal. Reduce heat to medium-low and stir until polenta is thick, about 10 minutes. Mix in hot sauce. Season with pepper. Pour into 8-inch square glass baking dish. Chill until cold, about 1 hour. (Tapenade and polenta can be made 1 day ahead. Cover separately and chill.)
- Cut polenta into 12 squares. Cut each square in half diagonally, forming 24 triangles. Heat 2 tablespoons oil in heavy large nonstick skillet over high heat. Working in batches, add polenta triangles and sauté until golden, adding remaining 2 tablespoons oil as necessary, about 2 minutes per side for each batch. Transfer polenta to paper towels; drain.
- Divide tapenade among triangles. Arrange on platter. Garnish with parsley. Serve at room temperature.
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besilent ever
[email protected]This dish was a bit too spicy for my taste. I think it would be better with less chili flakes. The polenta triangles were also a bit dry.
Shannon Carrier
[email protected]I made this dish for a party and it was a big hit. Everyone loved the combination of flavors and textures. The polenta triangles were a great way to serve the tapenade.
Akumbosigo Lucas
[email protected]This recipe was easy to follow and the results were delicious. The tapenade was especially good. I served it with grilled vegetables and it was a perfect meal.
Brianna Corcoran
[email protected]I'm not a big fan of polenta, but this dish was amazing. The tapenade was the perfect topping and the polenta triangles were crispy and flavorful. I will definitely be making this again.
Nakia Mitchell
[email protected]This dish was a great way to use up some leftover polenta. The tapenade was also a great way to use up some leftover sun-dried tomatoes. The combination of flavors was delicious.
Enofe Clinton
[email protected]I'm a big fan of sun-dried tomatoes and this dish did not disappoint. The tapenade was flavorful and the polenta triangles were the perfect vehicle for it. I will definitely be making this again.
Abu Hub
[email protected]This recipe was a bit too complicated for me. I had to make several substitutions and the results weren't great. I wouldn't recommend this recipe to beginners.
Ntuthuko Khanyisane
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it. The tapenade was especially popular. I'll definitely be making this again.
Dino Dino
[email protected]I followed the recipe exactly and the dish turned out great. The tapenade was flavorful and the polenta triangles were crispy. I would definitely recommend this recipe.
Jaffer Ali
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning. The polenta triangles were also a bit dry.
BD71 MUNNA
[email protected]I've made this dish several times and it's always a favorite. The tapenade is so versatile. I've served it on crostini, crackers, and even as a sandwich spread. It's always a hit.
PEOPLE POWER GENERATION
[email protected]I made this dish for a party and it was a big hit. Everyone loved the combination of flavors and textures. The polenta triangles were a great way to serve the tapenade.
G jl
[email protected]This recipe was easy to follow and the results were delicious. The tapenade was especially good. I served it with grilled chicken and it was a perfect meal.
Dipisha Subedi
[email protected]I'm not a huge fan of polenta, but this dish changed my mind. The triangles were crispy on the outside and creamy on the inside, and the tapenade was the perfect topping. I'll definitely be making this again.
Muhamad Hafiz
[email protected]This dish was a hit with my family! The sun-dried tomato tapenade was flavorful and tangy, and it paired perfectly with the crispy polenta triangles. I will definitely be making this again.