This is a slightly adapted version of a recent Southern Living recipe. It is so flavorful and makes a beautiful presentation. AND after making it, you'll also have a quick and easy recipe for bruschetta. Enjoy!
Provided by quikgourmet
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pound chicken between two sheets of wax paper, flattening to 1/4 inch thickness using a rolling pin or mallet.
- Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Mix together cream cheese, two-thirds of garlic, and sun-dried tomatoes; then spread cream cheese filling over one side of each chicken breast.
- Sprinkle 3/4 teaspoon basil and 1/4 cup parmesan cheese over breasts; roll up and secure with a toothpick in each breast.
- Place in an 8-inch-square baking pan coated with cooking spray and bake at 350 for 40-45 minutes.
- Remove from oven and let stand for 10 minutes.
- While chicken is cooking (or standing), combine plum tomatoes, olive oil, red wine vinegar, 1/4 teaspoon salt, rest of minced garlic, 1/4 teaspoon pepper, and 3/4 teaspoon basil. Cut chicken into slices; serve bruschetta (tomato mix) over the slices.
- Any leftover bruschetta can be served with toasted or grilled French/Italian bread slices on another day for a great snack/appetizer!
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Peter Azawi
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. The chicken was moist and the stuffing was flavorful.
Amit Das
[email protected]I made this recipe for a party and it was a hit. Everyone loved the chicken and the stuffing.
Person Clark
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was cooked perfectly and the stuffing was delicious.
Dipolelo Minnaar
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was moist and flavorful, and the stuffing was delicious.
Sumit Ganesh
[email protected]5 stars! This recipe was easy to follow and the results were amazing. The chicken was juicy and the stuffing was flavorful.
Pushpoo Sheikh
[email protected]I would definitely recommend this recipe. The chicken was cooked perfectly and the stuffing was delicious.
raider _818_hd
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the stuffing was the perfect combination of sweet and savory.
Selma Haipinge
[email protected]This recipe was easy to follow and the results were amazing. The chicken was juicy and the stuffing was flavorful.
Ruman Mohammad Arfat
[email protected]This was a great recipe. The chicken was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Okhuarobo Queen
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and the stuffing is delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
daina myles
[email protected]This recipe was easy to follow and the results were fantastic. The chicken was juicy and the stuffing was flavorful. I highly recommend this recipe!
hristo stoyanov
[email protected]I made this for my family and they loved it! The flavors were amazing and the chicken was cooked perfectly. This is a great recipe for a weeknight meal.
Anita Heggins
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the sun-dried tomato stuffing was the perfect complement. I will definitely be making this again.