SUN-DRIED TOMATO STUFFED BAKED EGGPLANT
Make and share this Sun-Dried Tomato Stuffed Baked Eggplant recipe from Food.com.
Provided by JamesDeansGirl
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut the eggplant in half lengthwise; remove the pulp, leaving a shell about 1/2" thick.
- Butter the inside of the shell.
- Dice the eggplant pulp and set aside.
- Melt 1/2 the butter in a saucepan; stir in the onion and sautee until straw-colored, about 3-5 minutes.
- Add the diced eggplant pulp, sun-dried tomatoes, basil, thyme, salt, and pepper; cook over moderate heat until the vegetables are browned, about 5-8 minutes.
- Spoon the mixture into the eggplant shells; sprinkle with cheese.
- Cover with the breadcrumbs, which have been lightly sauteed in the remaining butter; place stuffed eggplant in a shallow baking pan.
- Pour 1/2" boiling water into the pan; bake in a preheated 325*F.
- oven for 15-20 minutes.
- Cut and serve hot with pasta, bread, or salad.
Nutrition Facts : Calories 540.4, Fat 42, SaturatedFat 20, Cholesterol 83.2, Sodium 1169.3, Carbohydrate 35.9, Fiber 10.5, Sugar 5.1, Protein 13.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jayda Foley
[email protected]This recipe is perfect for a special occasion dinner.
bluff master
[email protected]I'm allergic to goat cheese. Do you think I could substitute another type of cheese?
ivy hannah
[email protected]This recipe seems like it would be a great way to use up leftover eggplant.
Divine Arubu
[email protected]I'm not sure if I would like this dish. I'm not a big fan of eggplant.
vladimir dunka
[email protected]This dish looks absolutely delicious! I can't wait to try it.
Akindele Kingsley
[email protected]I love the idea of this recipe, but I found it to be a bit too time-consuming. I think I would prefer a simpler version with fewer ingredients.
Saqib Nazar
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The eggplant is always cooked perfectly and the stuffing is flavorful and delicious.
Sultan hamza
[email protected]The recipe was easy to follow, but the dish didn't turn out as I expected. The eggplant was a bit too soft and the flavors didn't really blend well together.
Sire Gaines
[email protected]This dish was a bit too oily for my taste. I think I would have preferred it if the eggplant had been roasted instead of fried.
Sakib Saidi
[email protected]I'm not a huge fan of eggplant, but this dish changed my mind. The sun-dried tomatoes and goat cheese really made it something special.
md gjjggg
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I'll definitely be making it again.
Wz Abbasi
[email protected]The eggplant was cooked to perfection - tender and flavorful without being mushy. I loved the combination of textures and flavors in this dish.
Seth Morladza
[email protected]This stuffed eggplant was bursting with flavor! The sun-dried tomatoes added a tangy sweetness that perfectly complemented the creamy goat cheese and smoky eggplant. I served it with a side of roasted vegetables and it was a hit with my family.