SUN-DRIED TOMATO SPREAD

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Sun-Dried Tomato Spread image

Number Of Ingredients 20

3 ounces sun-dried tomatoes
2 large garlic cloves
1 teaspoon dried basil
1/2 teaspoon salt
1/2 cup olive oil
2 parsley sprigs
1/4 teaspoon red pepper
1 green onions, chopped
6 ounces cream cheese
2 ounces butter, softened
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Cayenne Toast:
1/2 teaspoon sugar
1/2 teaspoon pepper
1/2 cup olive oil
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1 loaf French bread

Steps:

  • Cover dried tomatoes with boiling water and let stand for 20 minutes to rehydrate. Drain. Combine all but cream cheese and butter in processor, then let marinate for 2 hours. Combine cream cheese and butter. Whip until smooth. In small bowl lined with plastic wrap, layer cheese, tomato, cheese, tomato, and cheese. This keeps for several days in refrigerator. Serve with Cayenne Toast. Cayenne Toast: Whisk ingredients (except bread) together. Cut bread into 1/4-inch slices. Spread oil mixture on each slice with a pastry brush. Bake on ungreased sheet in a 200° oven for 1 hour.

Nutrition Facts : Nutritional Facts Serves

Chris muchindu
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This is a great recipe for a quick and easy sun-dried tomato spread. I love the combination of flavors. It's tangy, sweet, and savory all at the same time.


Antonio O
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I was looking for a healthy and flavorful sun-dried tomato spread recipe, and this one fit the bill perfectly. It's made with simple, wholesome ingredients and it's absolutely delicious!


Alex Goga
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This is a great recipe. It's easy to make and the spread is delicious. I love the combination of sun-dried tomatoes, olives, and capers. I've been using it as a spread on sandwiches and wraps, and it's also great as a dip for vegetables.


Atif Achakzai
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I made this spread for a party last weekend and it was a huge success! Everyone loved it. I served it with crackers, bread, and vegetables, and it was all gone by the end of the night.


promise macdonalds
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This is a great recipe for a quick and easy sun-dried tomato spread. I love the combination of flavors. It's tangy, sweet, and savory all at the same time. I've been spreading it on crackers and bread, and it's also great as a dip for vegetables.


Lavar Boy.58k
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I was looking for a healthy and flavorful sun-dried tomato spread recipe, and this one fit the bill perfectly. It's made with simple, wholesome ingredients and it's absolutely delicious! I've been spreading it on crackers and bread, and it's also gre


Ashan Madusanka
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This is a great recipe. It's easy to make and the spread is delicious. I love the combination of sun-dried tomatoes, olives, and capers. I've been using it as a spread on sandwiches and wraps, and it's also great as a dip for vegetables.


Abdulmuhsin Mohammed
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I made this spread for a party last weekend and it was a huge success! Everyone loved it. I served it with crackers, bread, and vegetables, and it was all gone by the end of the night. I will definitely be making this again for my next party.


Md Sujin
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This spread is amazing! I love the combination of flavors. It's tangy, sweet, and savory all at the same time. I've been spreading it on crackers and bread, but I think it would also be great as a dip for vegetables or as a topping for grilled chicke


ROBERT TAYLOR
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I was looking for a simple and flavorful sun-dried tomato spread recipe, and this one fit the bill perfectly. It's easy to make and the results are delicious! I've been using it as a spread on sandwiches and wraps, and it's also great as a dip for ve


Vanellope Capahi
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This is a great recipe! I've made it several times now and it always turns out perfect. I love the versatility of this spread. I've used it as a dip, a spread, and even a marinade. It's always a crowd-pleaser.


Tabish Ameer
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I made this spread last night and it was a hit! My family loved it. I served it with crackers and bread, and everyone went back for seconds. I will definitely be making this again.


Zue Zue
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This sun-dried tomato spread is so easy to make and it's absolutely delicious! I love the combination of the sweet tomatoes, the salty olives, and the tangy vinegar. I've been spreading it on crackers and bread, but I think it would also be great as