SUN DRIED TOMATO, SPINACH AND FONTINA STUFFED CHICKEN BREASTS
My best friend gave me this recipe. I've added some of my own twists to this. Like the garlic, shallots, and sundried tomatoes. =) I've even used jalapenos.
Provided by janderson48
Categories Chicken Breast
Time 1h
Yield 2 Chicken breasts, 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Pound the chicken breast to about ΒΌ inch, set aside. Lay two slices of prosciutto side by side slightly over lapping. Lay one chicken breast on top lengthwise. Sprinkle with salt and pepper. Cover with half the Fontina, spinach and sun dried tomatoes. Starting at one end carefully roll the chicken breast and prosciutto. Tie the ends with kitchen string or use toothpicks to keep closed. Repeat with the other breast.
- Add olive oil to a medium large oven proof skillet; heat over medium heat. Add shallots and garlic. Stirring constantly, cook until soft. Add chicken breasts one at a time and brown on all sides. Remove from skillet and set aside on a plate. While the skillet is still hot add white wine scraping the brown bits up. Return the chicken to the skillet and place in the oven.
- Bake for 30 - 40 minutes, or until done. Remove from the oven and remove string or toothpicks. Slice into 1 inch slices. Serve over angel hair pasta.
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Collins Carlos
[email protected]This dish was amazing! The chicken was juicy and flavorful, and the filling was creamy and delicious. I will definitely be making this again and again.
Hannah Jones
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
David Lilly
[email protected]I'm not a big fan of sun-dried tomatoes, but I decided to try this recipe anyway. I'm so glad I did! The chicken was delicious and the filling was creamy and flavorful. I will definitely be making this again.
Ciobanu Adrian
[email protected]This dish was easy to make and turned out great! The chicken was moist and tender, and the filling was cheesy and flavorful. I would definitely recommend this recipe.
Mohammad Sojib
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the chicken and raved about the filling. I will definitely be making this again.
Md Amdad Ullah
[email protected]This dish was amazing! The chicken was juicy and flavorful, and the filling was creamy and delicious. I will definitely be making this again and again.
Asad Raza
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Craig Dedericks
[email protected]I'm not a big fan of sun-dried tomatoes, but I decided to try this recipe anyway. I'm so glad I did! The chicken was delicious and the filling was creamy and flavorful. I will definitely be making this again.
shawn thomason
[email protected]This dish was easy to make and turned out great! The chicken was moist and tender, and the filling was cheesy and flavorful. I would definitely recommend this recipe.
Robiul Emon
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the chicken and raved about the filling. I will definitely be making this again.
ALBATROSS
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the filling was creamy and delicious. I will definitely be making this again and again.
Baingana Christopher
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The filling was also bland. I was disappointed with this recipe.
Bhupal Biswakarma
[email protected]This dish was easy to make and turned out great! The chicken was moist and tender, and the filling was cheesy and flavorful. I would definitely recommend this recipe.
GRACE Chatman
[email protected]I tried this recipe last night and it was amazing! The chicken was cooked perfectly and the filling was so flavorful. My husband and I both loved it.
Ziza Wynn
[email protected]This recipe was a hit with my family! The chicken breasts were juicy and flavorful, and the sun-dried tomatoes, spinach, and fontina cheese filling was creamy and delicious. I will definitely be making this again!