SUN-DRIED-TOMATO ROASTED POTATOES
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Place potatoes on a rimmed baking sheet. Toss with olive oil, tomato paste, salt, and rosemary sprigs.
- Roast until potatoes are golden brown in places and easily pierced with a knife, about 30 minutes.
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Tammy Jones
[email protected]These potatoes are a great way to use up leftover sun-dried tomatoes. I always have a few jars of them in my pantry, and this recipe is a great way to use them up.
Zaheer Malik
[email protected]I love the combination of flavors in these potatoes. The sun-dried tomatoes, garlic, and rosemary complement each other perfectly.
Temitope Idowu
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Sanaa Alrehawi
[email protected]I made these potatoes for a potluck, and they were gone in minutes! Everyone loved them. I'll definitely be making them again for my next party.
Unstopable minecraft
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser. I love that I can use any kind of potatoes I have on hand.
Jim Counts
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's a great side dish for any occasion.
Aidan Gonzales
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a great one. The potatoes are crispy on the outside and fluffy on the inside, and the sun-dried tomatoes add a delicious tangy flavor.
Breeana Pineda
[email protected]These potatoes are a great way to use up leftover sun-dried tomatoes. I always have a few jars of them in my pantry, and this recipe is a great way to use them up.
Udaya Jayasekara
[email protected]I love the combination of flavors in these potatoes. The sun-dried tomatoes, garlic, and rosemary complement each other perfectly.
Princewill Enenogu
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Malik Jibran
[email protected]I made these potatoes for a potluck, and they were gone in minutes! Everyone loved them. I'll definitely be making them again for my next party.
Syamthemba Mdlalose
[email protected]These potatoes are so easy to make, and they're always a hit with my family. I love that I can use any kind of potatoes I have on hand.
Kealeboga
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are always crispy and flavorful, and the sun-dried tomatoes add a nice touch of sweetness.
ROMAN HASAN
[email protected]These potatoes are the perfect comfort food. They're warm, filling, and flavorful. I love to serve them with a dollop of sour cream and a sprinkle of chives.
sunil menik
[email protected]I'm not a big fan of sun-dried tomatoes, but I decided to give this recipe a try anyway. I'm so glad I did! The potatoes were still delicious, even without the tomatoes. I'll definitely be making these again.
KLAAS Mashika MASHISHI
[email protected]I love how easy this recipe is to follow. I was able to get dinner on the table in under an hour. The potatoes were a perfect side dish to my roasted chicken.
Bareera akmal780
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the sun-dried tomatoes added a delicious tangy flavor. I will definitely be making these again.