SUN DRIED TOMATO PROVOLONE BREAD
Recipe taken from Taste of Home Special Editions submitted by Marie Rizzio. This is wonderful bread to go along with soup.
Provided by 55tbird
Categories Quick Breads
Time 1h10m
Yield 3 mini loaves, 6 serving(s)
Number Of Ingredients 13
Steps:
- Drain tomatoes, reserving 2 T oil.
- Chop tomatoes and set aside.
- In a large bowl, combine the flour baking powder, sugar, basil, salt, baking soda and pepper.
- In a small bowl, whisk the eggs, buttermilk, oil and reserved sun dried tomato oil.
- Stir in dry ingredients just until moistened.
- Fold in cheese, parsley and sun dried tomatoes.
- Transfer to three greased 5 3/4 x 3 x 2 inch loaf pans.
- Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks.
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lindiwe tause
[email protected]I found this recipe to be a little bland. I think I'll add some more herbs and spices next time.
Kevin Paul
[email protected]I'm not a big fan of sun-dried tomatoes, but I really enjoyed this bread. The flavors were very well-balanced.
Yogesh Thapa
[email protected]I made this bread for my family for dinner last night, and they loved it! They said it was the best bread they've ever had.
Nickjr876
[email protected]I've made this bread several times now, and it's always a hit. It's the perfect bread for a summer picnic or party.
Ogacheko Mercy
[email protected]This was my first time making sun-dried tomato provolone bread, and it turned out great! I'm definitely going to make it again.
Lorraine Momela
[email protected]This bread was a disaster! I followed the recipe exactly, but it turned out completely inedible.
Garcinia Cambodia
[email protected]This recipe was a waste of time. The bread turned out really dense and heavy.
AliRaza ujjan
[email protected]The instructions were a little confusing. I think I'll look for a different recipe next time.
Aijaz Ahmed
[email protected]I found this recipe to be a little bland. I think I'll add some more herbs and spices next time.
Vero Ahama
[email protected]This bread was a little too dry for my taste. I think I'll add some extra butter next time.
Hassan Bai
[email protected]I'm not usually a fan of sun-dried tomatoes, but I really enjoyed this bread. The flavors were very well-balanced.
ahmad hazem
[email protected]This bread is delicious! I love the combination of sun-dried tomatoes and provolone cheese.
Md Mashud
[email protected]I'm so glad I tried this recipe. It's the perfect bread for a quick and easy snack or meal.
Osama Abdi
[email protected]This bread was a hit with my family! They loved the sun-dried tomato and provolone filling.
Elizabedi Iremadze
[email protected]This recipe is a keeper! The bread is so flavorful and delicious, and it's so easy to make.
Joshua Alvarado
[email protected]I've made this bread a few times now, and it's always a crowd-pleaser. It's the perfect bread to serve at a party or potluck.
Zanib Noor
[email protected]This bread was really easy to make, and it turned out so well! I used a mix of white and wheat flour, and it was the perfect combination of crispy and chewy.
Sohug Sohug
[email protected]I'm not a huge fan of sun-dried tomatoes, but I thought I'd give this recipe a try anyway. I'm so glad I did! The flavors were delicious, and the bread was so soft and fluffy.
Leandre Kennedy
[email protected]This recipe was a hit at my party! Everyone loved the sun-dried tomato and provolone filling, and the bread was so easy to make.
Lehlogonolo Gudlza
[email protected]This sun-dried tomato provolone bread was amazing! The flavors were so well-balanced, and the bread was perfectly crispy on the outside and soft and chewy on the inside.