SUN-DRIED TOMATO PESTO WITH BOW TIE PASTA RECIPE
This is a recipe that was in my Sunday newspaper and the American Profile by Kathy Dicharo of Bryan, TX. She says: "Where I work we have Food Day every other month when everyone brings a dish. This pasta dish is a simple recipe with just a few ingredients, but it is big on flavor. I use bowtie pasta because it looks so pretty but any kind of pasta can be used. This recipe is a favorite for all the workers!". It is true that this is DELICIOUS and very rich.The article said 12 servings and it is rich enough that 12 is possible but they would be very small servings. We 8 dinner-sized servings.
Provided by Sooz Cooks
Categories High Protein
Time 25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions. Drain tomatoes, reserving some of the oil. Cut tomatoes into julienne strips.
- Cook bacon in a large skillet over medium-high heat until crisp. Drain and crumble.
- Drain pasta, shake off excess water and place in a large bowl. Add tomatoes and pesto; mix well. Add bacon and Romano and toss well. For a moister consistency, add some of reserved sun-dried tomato oil. Season with black pepper. Serve immediately.
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Jerm
[email protected]This dish is a great way to use up leftover pasta.
Tom Jones Adventure
[email protected]I'm not a vegetarian, but I really enjoy this dish. It's a great way to get a healthy meal without meat.
Ma Anis
[email protected]This dish is a great way to get your kids to eat their vegetables.
Anwar Bhati
[email protected]The pesto is so flavorful and the pasta is cooked perfectly.
Sylvester Kalilu
[email protected]I'm not a vegetarian, but I really enjoy this dish. It's a great way to get a healthy meal without meat.
Jurgen Dani
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Dildar Khichi
[email protected]I'm not a fan of pesto, but I really enjoyed this dish. The sun-dried tomatoes and pine nuts added a nice flavor.
Mumbejji Shamirah
[email protected]This dish is a great way to use up leftover pasta.
Sharoon Gill
[email protected]I love that this recipe is so versatile. You can add different vegetables, cheeses, or proteins to create a different dish every time.
shedrack zachariah
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Mexican Drip
[email protected]I'm not a vegetarian, but I really enjoy this dish. It's a great way to get a healthy meal without meat.
Toufiq online internet service provider
[email protected]This dish is a great way to get your kids to eat their vegetables.
Md Jahirul islam Zia
[email protected]I'm not a big fan of sun-dried tomatoes, but I really enjoyed this dish. The pesto was delicious and the pasta was cooked perfectly.
Glen Reedy
[email protected]This recipe is a little time-consuming, but it's worth it. The pesto is so flavorful and the pasta is cooked perfectly.
John Terry
[email protected]I love the combination of flavors in this dish. The sun-dried tomatoes add a nice tanginess, the pine nuts add a nutty flavor, and the basil adds a fresh, aromatic flavor.
Candi Ray
[email protected]This dish is a great way to use up leftover sun-dried tomatoes.
Tina Kalinka
[email protected]I tried this recipe last night and it was a hit! The pesto was easy to make and the pasta came out perfectly. My family loved it.
Wali Bakht
[email protected]This Sun-Dried Tomato Pesto with Bow-Tie Pasta is a delightful dish. The pesto is flavorful with a nice balance of tangy tomatoes, nutty pine nuts, and aromatic basil. The pasta is cooked al dente and coated in the pesto, creating a delicious and sat