SUN-DRIED TOMATO PESTO HUMMUS

Sun-Dried Tomato Pesto Hummus image

Provided by Jackie Newgent

Time 15m

Yield 2 cups

Number Of Ingredients 20

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Ingredients

1 (15-ounce) can no-salt-added chickpeas (garbanzo beans), drained
6 tablespoons store-bought or homemade sun-dried tomato pesto, recipe follows
1/3 cup fat-free or low-fat plain Greek yogurt
Juice of 1 small lemon (2 tablespoons)
1 large garlic clove, chopped, or to taste
1/4 teaspoon sea salt, or to taste
1/8 teaspoon ground cayenne (optional)
2 tablespoons chopped fresh flat-leaf parsley or basil
Add the chickpeas, pesto, yogurt, lemon juice, garlic, salt, and cayenne (if using) to a food processor or blender. Cover and puree. Adjust seasoning.
Spoon into a serving bowl and sprinkle with the parsley. Chill until ready to serve.
12 sun-dried tomato halves (not oil-packed), rehydrated
1/4 cup pine nuts, toasted
5 large garlic cloves
4 ounces soft tofu, drained
1/4 cup low-sodium vegetable broth
Juice of 1/2 small lemon (1 tablespoon)
3/4 teaspoon sea salt, or to taste
1/4 teaspoon freshly ground black pepper, or to taste
1/3 cup extra-virgin olive oil
2 tablespoons freshly grated Parmigiano-Reggiano or other Parmesan cheese

Steps:

Add the sun-dried tomatoes, pine nuts, and garlic to a food processor. Cover and pulse until just combined. Add the tofu, broth, lemon juice, salt, and pepper. Cover and pulse until just combined. Slowly pour in the oil through the feed tube with the processor running and puree until desired consistency. Stir in the cheese and adjust seasoning. Use immediately or store in the refrigerator with very thin lemon slices on top to help prevent browning.

*** Explore more Sun-Dried Tomato Pesto Hummus Recipes »

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Nahensha Jean

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This hummus is a great way to add some variety to your next party or gathering. It's sure to be a crowd-pleaser.

Vi Adioba

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I love the vibrant color of this hummus. It's so inviting and makes me want to eat it right away.

Victor Chinonso

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This hummus is so easy to make and it's always a hit with my friends and family. It's the perfect appetizer or snack.

Nika Khan

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I'm always looking for new and exciting hummus recipes, and this one definitely fits the bill. The sun-dried tomatoes and pesto add so much flavor and depth of flavor.

Kalena Johnson

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This hummus is a great way to use up leftover sun-dried tomatoes. It's also a healthier alternative to traditional hummus.

ARJ channel

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I was a bit skeptical about this recipe, but I'm so glad I tried it. This hummus is so delicious and unique. I'll definitely be making it again.

Sk sumon Islam

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This hummus is amazing! I love the combination of sun-dried tomatoes and pesto. It's so flavorful and creamy.

mdgdhsususu mostofa

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I've made this hummus several times now and it's always a hit. It's so easy to make and it's always delicious.

Douglas

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This hummus is delicious! It's the perfect balance of flavors and textures. I highly recommend it.

Nur alom Jisan

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I'm not a huge fan of hummus, but this recipe changed my mind. The sun-dried tomatoes and pesto add so much flavor and make it really addictive.

Lukman Hussain

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This hummus is so easy to make and it tastes amazing. I love that it's a healthier alternative to traditional hummus.

Tammilee ‚ÄúTammySky‚Äù Jones

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I made this hummus for a party and it was a huge hit! Everyone loved the unique flavor of the sun-dried tomatoes and pesto. I'll definitely be making it again.

bigmama bigmama77

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This sun-dried tomato pesto hummus is a game changer! It's so flavorful and versatile. I've been using it as a dip for veggies, a spread for sandwiches, and even a marinade for chicken. It's a definite winner!

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