Number Of Ingredients 11
Steps:
- Add half the sun-dried tomatoes, all the vinegar, olive oil, garlic, capers, 2 teaspoons salt, and pepper to a food processor, and process until almost smooth.
- Cook the pasta according to the directions on the package in a large pot of seasoned boiling water until al dente. Drain well, then toss with the dressing in a large mixing bowl. Meanwhile, mince the remaining sun-dried tomatoes.
- Add the tomatoes, mozzarella, olives (if using), remaining sun-dried tomatoes, parmesan, and basil to the salad. Toss to distribute evenly. Season to taste with salt.
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May Ree
[email protected]I'm always looking for new pasta salad recipes, and this one is definitely a keeper! It's so easy to make and it's always delicious. I love the addition of sun-dried tomatoes and artichoke hearts.
Daniel Vidal
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the combination of flavors.
Efron Kelly
[email protected]I've made this salad several times now and it's always a hit! It's so easy to make and it's always delicious. I love the combination of flavors and textures.
Frankie Legarreta
[email protected]This recipe was a bit too salty for my taste. I think I'll use less feta cheese next time.
Marwan Mohamed
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Sara Saleh
[email protected]This salad is so refreshing and flavorful! I love the combination of sun-dried tomatoes, artichoke hearts, and feta cheese. It's the perfect summer salad.
grim Malcolm
[email protected]I'm not a huge fan of sun-dried tomatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The tomatoes added a nice tanginess to the salad, and the dressing was really flavorful. I'll definitely be making this again.
Emelia Owusu Boateng
[email protected]This was a great recipe! I made it for a picnic and it was a big hit. Everyone loved the combination of flavors.
Deanna Pearson
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste. I might try adding some more spices next time.
BOKA YT GAmER
[email protected]This salad is a great way to use up leftover pasta. I added some chopped fresh basil and it was even better. Thanks for sharing!
Lily Lalonde
[email protected]★★★★★
Mazaharul Mazaharul islam
[email protected]So easy and delicious! I used whole wheat pasta and added some grilled chicken for extra protein. Perfect for a quick and healthy lunch.
carleah Wolfe
[email protected]I'm not usually a fan of pasta salad, but this recipe changed my mind. The sun-dried tomatoes added a delicious tanginess, and the dressing was perfectly light and flavorful. Will make again!
Prasjwal Gurung
[email protected]This sun-dried tomato pasta salad was a hit at my last potluck! The flavors were incredible, and the salad was so refreshing and light. I'll definitely be making this again.