SUN-DRIED TOMATO-PARMESAN CRISPS
Serve with Classic Tomato Soup.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Yields 24 pieces
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees, with oven rack in center position.
- In a small bowl, combine sun-dried tomato paste and olive oil.
- On a lightly floured surface, roll out puff pastry to 12-inch square. Transfer to a parchment-lined baking sheet.
- Spread tomato paste mixture evenly over puff pastry with a rubber spatula. Top with cheese and black pepper. Using a pizza wheel, cut into quarters in one direction and sixths in the other to yield 24 pieces.
- Bake 20 to 22 minutes until puffed and golden. Let cool to room temperature on cooling rack before serving.
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Alexander Turrell
[email protected]These crisps are amazing! I love the way the sun-dried tomatoes and Parmesan cheese complement each other.
Afzaal Haider
[email protected]I've tried several sun-dried tomato Parmesan crisp recipes, but this one is by far the best. The crisps are crispy and flavorful, and they're the perfect size for an appetizer or snack.
Gotz Fabien
[email protected]These crisps are so easy to make, I can whip them up in no time. They're also a great way to impress your guests.
Denise Beasley
[email protected]I love the combination of sun-dried tomatoes and Parmesan cheese. These crisps are the perfect balance of salty and sweet.
Peter Muema
[email protected]These crisps are a great way to use up leftover sun-dried tomatoes. They're also a great way to get your kids to eat vegetables.
Whitney Nance
[email protected]I made these crisps for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive.
Linette Malambo
[email protected]These crisps are the perfect appetizer or snack. They're light and airy, with a crispy texture and a delicious sun-dried tomato flavor.
Gumah Issah
[email protected]I was a bit skeptical about these crisps at first, but I'm so glad I tried them! They're so easy to make and they taste incredible. I love the sun-dried tomato flavor.
Adriatik Zabzuni
[email protected]These are the best sun-dried tomato Parmesan crisps I've ever had. They're so crispy and flavorful. I will definitely be making these again.
Helena Asare
[email protected]I've made these crisps several times and they always turn out perfectly. They're so addictive, I can't stop eating them!
ghulammurtaza ghulammurtaza
[email protected]These sun-dried tomato Parmesan crisps were a hit at my last party! They're so easy to make and they taste amazing. I love the combination of the tangy sun-dried tomatoes and the salty Parmesan cheese. They're the perfect appetizer or snack.