SUN-DRIED TOMATO PALMIERS
Flaky/crispy dough filled with savory sun-dried tomato filling, and topped with grated Parmesan cheese. Perfect appetizer for a fancy get together. No one has to know how easy they are to make!
Provided by IIJUAN12
Categories Appetizers and Snacks Pastries
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Drain sun-dried tomatoes, reserving 1 1/2 tablespoons oil. Finely chop the sun-dried tomatoes.
- In a small bowl, combine, sun-dried tomatoes, reserved oil, garlic, and 1 tablespoon Parmesan cheese.
- Lay roll dough out flat, and seal perforations. Spread tomato and cheese mixture evenly over the dough. Starting at one long end, roll the dough up to the middle. Roll up other long end to meet in the middle. Cut into 1/2 inch slices. Arrange on a greased cookie sheet, and brush with egg yolk mixture.
- Bake in preheated oven for 5 minutes, or until golden brown. Turn over, and continue baking for 5 minutes. Remove from oven, and sprinkle with remaining 2 tablespoons Parmesan cheese. Serve warm.
Nutrition Facts : Calories 104 calories, Carbohydrate 9.4 g, Cholesterol 21.8 mg, Fat 5.9 g, Fiber 0.1 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 204.6 mg, Sugar 1.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md. ALOM
[email protected]I'm not sure what I did wrong, but my palmiers turned out flat and greasy.
Dimitar Yankov
[email protected]These palmiers were a disaster! The pastry was too dry and the filling was too bland.
Nansubuga Rose
[email protected]These palmiers are a bit too salty for my taste. I think I'll try using less cheese next time.
priya murali
[email protected]I had a hard time finding sun-dried tomatoes in my grocery store. I ended up using roasted red peppers instead.
Pogba Bruno
[email protected]These palmiers are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Haadi gujjar
[email protected]I'm not a huge fan of sun-dried tomatoes, but I really enjoyed these palmiers. The cheese and pastry balance out the tartness of the tomatoes.
Olovo Anthony
[email protected]These palmiers are a great way to use up leftover sun-dried tomatoes.
Shiful islam Hridoy
[email protected]I love the way these palmiers look when they're baked. They're so golden and flaky.
Niharika Sabrin
[email protected]These palmiers are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Nikita Mohlala
[email protected]I wasn't sure how I would like the combination of sun-dried tomatoes and cheese, but I was pleasantly surprised. These palmiers are delicious!
Heather Newby
[email protected]These palmiers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and addictive.
Urmila
[email protected]I've made these palmiers several times now, and they're always a crowd-pleaser. Everyone loves the crispy, flaky pastry and the flavorful filling.
Rohit Saha
[email protected]These palmiers are so easy to make, but they look like you spent hours on them. They're perfect for a quick and easy appetizer.
ezenwaka mercy
[email protected]I love the combination of sweet and savory in these palmiers. The sun-dried tomatoes and cheese are a perfect match.
Arain Ali Arain badshah
[email protected]These palmiers were a hit at my party! They were easy to make and looked so impressive.