SUN-DRIED TOMATO PALMIERS
Flaky/crispy dough filled with savory sun-dried tomato filling, and topped with grated Parmesan cheese. Perfect appetizer for a fancy get together. No one has to know how easy they are to make!
Provided by IIJUAN12
Categories Appetizers and Snacks Pastries
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Drain sun-dried tomatoes, reserving 1 1/2 tablespoons oil. Finely chop the sun-dried tomatoes.
- In a small bowl, combine, sun-dried tomatoes, reserved oil, garlic, and 1 tablespoon Parmesan cheese.
- Lay roll dough out flat, and seal perforations. Spread tomato and cheese mixture evenly over the dough. Starting at one long end, roll the dough up to the middle. Roll up other long end to meet in the middle. Cut into 1/2 inch slices. Arrange on a greased cookie sheet, and brush with egg yolk mixture.
- Bake in preheated oven for 5 minutes, or until golden brown. Turn over, and continue baking for 5 minutes. Remove from oven, and sprinkle with remaining 2 tablespoons Parmesan cheese. Serve warm.
Nutrition Facts : Calories 104 calories, Carbohydrate 9.4 g, Cholesterol 21.8 mg, Fat 5.9 g, Fiber 0.1 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 204.6 mg, Sugar 1.6 g
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Md. ALOM
m_alom0@yahoo.comI'm not sure what I did wrong, but my palmiers turned out flat and greasy.
Dimitar Yankov
ydimitar4@hotmail.comThese palmiers were a disaster! The pastry was too dry and the filling was too bland.
Nansubuga Rose
nansubuga@hotmail.comThese palmiers are a bit too salty for my taste. I think I'll try using less cheese next time.
priya murali
murali@hotmail.comI had a hard time finding sun-dried tomatoes in my grocery store. I ended up using roasted red peppers instead.
Pogba Bruno
bpogba@aol.comThese palmiers are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Haadi gujjar
ghaadi69@yahoo.comI'm not a huge fan of sun-dried tomatoes, but I really enjoyed these palmiers. The cheese and pastry balance out the tartness of the tomatoes.
Olovo Anthony
o-anthony35@yahoo.comThese palmiers are a great way to use up leftover sun-dried tomatoes.
Shiful islam Hridoy
hridoys@hotmail.comI love the way these palmiers look when they're baked. They're so golden and flaky.
Niharika Sabrin
sabrin-n@gmail.comThese palmiers are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Nikita Mohlala
n-mohlala@gmail.comI wasn't sure how I would like the combination of sun-dried tomatoes and cheese, but I was pleasantly surprised. These palmiers are delicious!
Heather Newby
n_h81@hotmail.comThese palmiers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and addictive.
Urmila
urmila@yahoo.comI've made these palmiers several times now, and they're always a crowd-pleaser. Everyone loves the crispy, flaky pastry and the flavorful filling.
Rohit Saha
r.saha12@aol.comThese palmiers are so easy to make, but they look like you spent hours on them. They're perfect for a quick and easy appetizer.
ezenwaka mercy
e.m2@hotmail.comI love the combination of sweet and savory in these palmiers. The sun-dried tomatoes and cheese are a perfect match.
Arain Ali Arain badshah
badshah10@aol.comThese palmiers were a hit at my party! They were easy to make and looked so impressive.