SUN-DRIED TOMATO PALMIERS
Make and share this Sun-Dried Tomato Palmiers recipe from Food.com.
Provided by DailyInspiration
Categories Vegetable
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Place first 5 ingredients in a mini-chopper; process until finely chopped. Unfold dough, and roll to a 10 x 9 inch rectangle. Spread the tomato mixture over dough, leaving a 1/2 inch border. Roll up long side of dough (from both sides), jelly-roll fashion, until sides meet in the middle. Chill 20 minutes.
- Preheat oven to 400 degrees. Cut dough crosswise into 20 slices. Arrange slices in a single layer on a baking sheet lined with parchment paper. Bake at 400 degrees for 15 minutes or until lightly browned.
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Light House Entertainment
[email protected]These palmiers were a bit more work than I expected, but they were definitely worth it. The dough was a little sticky, but it was easy to work with once I got the hang of it. The filling was delicious and the palmiers were perfectly crispy. I would d
Mafzal Shah
[email protected]I've made these palmiers a few times now and they are always a hit. They're so easy to make and they look really impressive when they come out of the oven. I love the combination of the sun-dried tomatoes, cheese, and herbs.
Md N…ôzim
[email protected]These palmiers were delicious! The dough was flaky and the filling was flavorful. I would definitely make them again.
Ashwill Jaars
[email protected]I made these palmiers for a potluck and they were a huge hit! Everyone loved them. The dough was easy to work with and the filling was flavorful and cheesy. I would definitely recommend this recipe to anyone looking for a tasty and easy appetizer.
Nazrul Muskan
[email protected]These palmiers were a bit more work than I expected, but they were definitely worth it. The dough was a little sticky, but it was easy to work with once I got the hang of it. The filling was delicious and the palmiers were perfectly crispy. I would d
Muhammad farooq Jarwar
[email protected]I've made these palmiers a few times now and they are always a hit. They're so easy to make and they look really impressive when they come out of the oven. I love the combination of the sun-dried tomatoes, cheese, and herbs.
NAYEM YT IS BACK
[email protected]These palmiers were delicious! The dough was flaky and the filling was flavorful. I would definitely make them again.
Khalid Manzee
[email protected]I made these palmiers for a potluck and they were a huge hit! Everyone loved them. The dough was easy to work with and the filling was flavorful and cheesy. I would definitely recommend this recipe to anyone looking for a tasty and easy appetizer.
Blessing Mdhluli
[email protected]These palmiers were a bit more work than I expected, but they were definitely worth it. The dough was a little sticky, but it was easy to work with once I got the hang of it. The filling was delicious and the palmiers were perfectly crispy. I would d
Steffen R.
[email protected]I've made these palmiers a few times now and they are always a crowd-pleaser. They're so easy to make and they look really impressive when they come out of the oven. I love the combination of the sun-dried tomatoes, cheese, and herbs.
Aj Sahib
[email protected]These sun-dried tomato palmiers were absolutely delicious! I made them for a party and they were a huge hit. The dough was easy to work with and the filling was flavorful and cheesy. I would definitely recommend this recipe to anyone looking for a ta