The savory puff-pastry hor d'oeuvres are a staple for holiday affairs.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees. Roll out one sheet of pastry into a rectangle about 1/8 inch thick. Trim to approximately 8 inches wide by 11 inches long. Spread half the ricotta on pastry. Spread half the sun-dried-tomato paste on top. Sprinkle with half the Parmesan. Roll each long edge of the pastry into the center of the rectangle, making sure the pastry is tight and even. Repeat process with the remaining sheet of pastry, ricotta, tomato paste, and Parmesan. Wrap rolls separately with plastic wrap, and transfer to the refrigerator until firm, about 30 minutes. (Rolls can be frozen at this point for up to 1 month. When ready to bake, remove rolls from freezer; let stand at room temperature until a sharp knife can slice through without compressing them, about 10 minutes.)
- Remove rolls from refrigerator, and slice into 1/2-inch-thick slices. Place palmiers 2 inches apart on a parchment-lined baking sheet. Bake until puffed and lightly golden, 8 to 9 minutes. Turn over, and bake until golden, 5 to 6 minutes. Let cool completely on wire rack.
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Sajim Mahmud
[email protected]I'm not a huge fan of pastries, but these palmiers were surprisingly good. They were light and flaky, with a delicious sun-dried tomato flavor.
Aybak305
[email protected]These palmiers were a hit at my brunch party! Everyone loved the unique flavor combination.
Sayyam AZAD
[email protected]I loved the presentation of these palmiers. They looked so elegant on my party platter.
Bhakta bdr Shahi
[email protected]These palmiers were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
Sunano Ephraim
[email protected]I thought these palmiers were absolutely perfect. The flavors were well-balanced and the texture was flaky and crispy.
Saroj Katwal
[email protected]These palmiers were a little too sweet for my taste. I think I'll try a different recipe next time.
Marvin Mbazira
[email protected]I'm a big fan of sun-dried tomatoes, so I was really excited to try this recipe. I wasn't disappointed! These palmiers were delicious.
AHMED MOHAAM
[email protected]These palmiers were just okay. I think I prefer the traditional recipe without the sun-dried tomatoes.
Aiman Ch
[email protected]I loved the crispy texture of these palmiers. They were the perfect snack to serve with my afternoon tea.
Robert Humphrey
[email protected]These palmiers were a bit too time-consuming to make. I think I'll try a different recipe next time.
CHRISTIE SCOTT
[email protected]I'm not a big fan of savory pastries, but these palmiers were surprisingly good. The sun-dried tomatoes and herbs gave them a really nice flavor.
Md Perbeg
[email protected]These palmiers were a little too salty for my taste. I think I'll use less Parmesan cheese next time.
Oumaya Wasli
[email protected]I love that this recipe uses sun-dried tomatoes. They add a unique flavor that you don't find in other palmier recipes.
Olayinka Olamide
[email protected]These palmiers were so easy to make, and they were a big hit with my family. I'll definitely be making them again.
lucie drummond
[email protected]I followed the recipe exactly, but my palmiers didn't turn out as flaky as I expected. I'm not sure what went wrong.
MDSHOPON KHAN
[email protected]These palmiers were a bit too dry for my taste. I think I'll try adding a little more butter next time.
Ayubi Shorder
[email protected]I'm not a huge fan of sun-dried tomatoes, but I really enjoyed these palmiers. The sweetness of the tomatoes balanced out the saltiness of the Parmesan cheese perfectly.
Dakota Keen
[email protected]These palmiers were a little more work than I expected, but they were definitely worth it. They turned out so flaky and delicious.
Hailie Haskins
[email protected]I love the combination of flavors in these palmiers. The sun-dried tomatoes, Parmesan cheese, and herbs are a perfect match.
Glen
[email protected]These sun-dried tomato palmiers were a hit at my party! They're so easy to make and look so impressive.