SUN-DRIED TOMATO ONION JAM
Categories Condiment/Spread Sauce Onion Tomato Sauté Dried Fruit White Wine Simmer Gourmet
Yield Makes about 2 cups
Number Of Ingredients 10
Steps:
- Cook onions, butter, sugar, salt, pepper, and red pepper flakes, covered, in a 10-inch heavy skillet over low heat, stirring occasionally, until onions are soft and pale golden, about 30 minutes. Add wine, vinegar, apricots, and tomatoes and simmer, uncovered, stirring occasionally, until thick, 20 to 30 minutes. Serve at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdilahi Warsame
[email protected]This recipe is a waste of time. The jam is bland and flavorless. I would not recommend it.
Mateen Mirza
[email protected]I followed the recipe exactly, but my jam didn't turn out as thick as I expected. I'm not sure what I did wrong.
Babalola Miracle (Chiboy)
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Taraji Easterling
[email protected]This jam is amazing! It's the perfect topping for grilled chicken or fish. I also love it on sandwiches and wraps.
Tiisetso Caroline Pholowa
[email protected]This recipe is a must-try! The jam is so easy to make, and it's absolutely delicious. I've already made it several times, and I'm sure I'll be making it many more times in the future.
Rashidat Maito
[email protected]This jam is perfection! It's the perfect combination of sweet, tangy, and savory. I love it on toast, crackers, or even just by itself.
Loddy Rhych
[email protected]I wasn't sure what to expect with this recipe, but I'm so glad I tried it. The jam is absolutely delicious. It's the perfect balance of sweet and savory.
Bufford Mary
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The jam is so delicious, and it's perfect for a special occasion.
Sadik Swiss
[email protected]This jam is amazing! I've never had anything like it before. It's so flavorful and versatile. I've used it on sandwiches, wraps, and even as a pizza topping.
yamila perdomo
[email protected]I made this jam for the first time last week, and it was a huge hit! My family and friends loved it. It's the perfect addition to a cheese plate or charcuterie board.
Malik Khanzada
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out delicious. It's so easy to make, and the results are always impressive.
Sector Loveth
[email protected]This sun-dried tomato onion jam is a flavor explosion! The combination of sweet, tangy, and savory flavors is perfect for a variety of dishes. I especially love it on grilled chicken or fish.