SUN-DRIED TOMATO OLIVE AND PARMESAN CARBONARA
This is one of our favourite pasta dishes. The sundried tomatoes replace the bacon in the classic version of carbonara.
Provided by Sueie
Categories European
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta until it is al dente.
- Whisk together eggs, cream and mustard in a bowl.
- Add plenty of seasoning and whisk again.
- Drain pasta and return to pan, add cream mixture, tomatoes, olive, parmesan and basil.
- Toss over very low heat for 1 minute,until the mixture thickens slightly.
- It is important to heat mixture through quickly, so that eggs do not have time to scramble.
- Serve immediately.
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Abbey Newberry
newberry-a64@yahoo.comThis was a really good carbonara. The sauce was creamy and flavorful, and the sun-dried tomatoes and olives added a nice flavor twist. I would definitely make this again.
Philip Potter
potter.p@hotmail.co.ukI love this carbonara! The sun-dried tomatoes and olives add a delicious savory flavor, and the parmesan cheese gives it a nice creamy texture. I will definitely be making this again!
Andrej Kolpak
kolpak.a30@aol.comThis carbonara was delicious! The sauce was creamy and flavorful, and the sun-dried tomatoes and olives added a nice touch of sweetness and tanginess. I would definitely make this again.
Wesley Davidson
davidson-w@yahoo.comThis was a quick and easy weeknight meal. I used store-bought pasta and pre-packaged sun-dried tomatoes and olives, which made it even faster. The sauce came together in just a few minutes and was so creamy and flavorful. I will definitely be making
Bilalrao Rajpot
brajpot@yahoo.comI tried this recipe and it was a bit too salty for my taste. I think next time I'll use less parmesan cheese.
Kavishka Ajantha
kajantha9@hotmail.comThis was a really good carbonara. The sauce was creamy and flavorful, and the sun-dried tomatoes and olives added a nice flavor twist. I would definitely make this again.
Stefano Viola
viola@gmail.comI love this carbonara! The sun-dried tomatoes and olives add a delicious savory flavor, and the parmesan cheese gives it a nice creamy texture. I will definitely be making this again!
Jared Kopunye
k@aol.comThis carbonara is a great way to use up leftover sun-dried tomatoes and olives. It's quick and easy to make, and it's always a hit with my family.
Siyabonga Bhebhe
s.b@hotmail.comI tried this recipe and it was a bit too salty for my taste. I think next time I'll use less parmesan cheese.
FF BOY KAWSAR YT
yt_f87@gmail.comThis carbonara is delicious! The sun-dried tomatoes and olives add a nice flavor twist. I would definitely make this again.
Cameron Cook
c_c@yahoo.comI made this for dinner last night and it was a hit! The sauce was creamy and flavorful, and the sun-dried tomatoes and olives added a nice touch of sweetness and tanginess. I would definitely make this again.
Hannetjie Kitching
k-h43@aol.comThis was a really good carbonara. The sun-dried tomatoes and olives added a nice flavor twist. I would definitely make this again.
Sobia Iqbal
isobia@gmail.comI followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the sun-dried tomatoes and olives added a nice touch of sweetness and tanginess. I would definitely make this again.
Mary Sefah Boakye
boakye.m@yahoo.comThis carbonara was delicious! The sauce was creamy and flavorful, and the sun-dried tomatoes and olives added a nice touch of sweetness and tanginess. I would definitely make this again.
Kristen cork
kristen-c@hotmail.comI'm not a huge fan of carbonara, but this recipe changed my mind. The sun-dried tomatoes and olives added so much flavor and depth of flavor. I also loved the crispy parmesan cheese on top. I will definitely be making this again!
Giselle Emerson
emerson_g@yahoo.comThis was a quick and easy weeknight meal. I used store-bought pasta and pre-packaged sun-dried tomatoes and olives, which made it even faster. The sauce came together in just a few minutes and was so creamy and flavorful. I will definitely be making
King West
king-west89@yahoo.comI was a bit skeptical about the sun-dried tomatoes in this recipe, but they really worked well. They added a nice sweetness and tanginess that balanced out the richness of the sauce. I also loved the addition of olives. They added a nice briny flavor
Helena Greyling
helena_greyling@gmail.comThis carbonara was a hit! The sun-dried tomatoes and olives added a delicious savory flavor, and the parmesan cheese gave it a nice creamy texture. I will definitely be making this again!