SUN-DRIED TOMATO OLIVE AND PARMESAN CARBONARA
This is one of our favourite pasta dishes. The sundried tomatoes replace the bacon in the classic version of carbonara.
Provided by Sueie
Categories European
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta until it is al dente.
- Whisk together eggs, cream and mustard in a bowl.
- Add plenty of seasoning and whisk again.
- Drain pasta and return to pan, add cream mixture, tomatoes, olive, parmesan and basil.
- Toss over very low heat for 1 minute,until the mixture thickens slightly.
- It is important to heat mixture through quickly, so that eggs do not have time to scramble.
- Serve immediately.
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Abbey Newberry
[email protected]This was a really good carbonara. The sauce was creamy and flavorful, and the sun-dried tomatoes and olives added a nice flavor twist. I would definitely make this again.
Philip Potter
[email protected]I love this carbonara! The sun-dried tomatoes and olives add a delicious savory flavor, and the parmesan cheese gives it a nice creamy texture. I will definitely be making this again!
Andrej Kolpak
[email protected]This carbonara was delicious! The sauce was creamy and flavorful, and the sun-dried tomatoes and olives added a nice touch of sweetness and tanginess. I would definitely make this again.
Wesley Davidson
[email protected]This was a quick and easy weeknight meal. I used store-bought pasta and pre-packaged sun-dried tomatoes and olives, which made it even faster. The sauce came together in just a few minutes and was so creamy and flavorful. I will definitely be making
Bilalrao Rajpot
[email protected]I tried this recipe and it was a bit too salty for my taste. I think next time I'll use less parmesan cheese.
Kavishka Ajantha
[email protected]This was a really good carbonara. The sauce was creamy and flavorful, and the sun-dried tomatoes and olives added a nice flavor twist. I would definitely make this again.
Stefano Viola
[email protected]I love this carbonara! The sun-dried tomatoes and olives add a delicious savory flavor, and the parmesan cheese gives it a nice creamy texture. I will definitely be making this again!
Jared Kopunye
[email protected]This carbonara is a great way to use up leftover sun-dried tomatoes and olives. It's quick and easy to make, and it's always a hit with my family.
Siyabonga Bhebhe
[email protected]I tried this recipe and it was a bit too salty for my taste. I think next time I'll use less parmesan cheese.
FF BOY KAWSAR YT
[email protected]This carbonara is delicious! The sun-dried tomatoes and olives add a nice flavor twist. I would definitely make this again.
Cameron Cook
[email protected]I made this for dinner last night and it was a hit! The sauce was creamy and flavorful, and the sun-dried tomatoes and olives added a nice touch of sweetness and tanginess. I would definitely make this again.
Hannetjie Kitching
[email protected]This was a really good carbonara. The sun-dried tomatoes and olives added a nice flavor twist. I would definitely make this again.
Sobia Iqbal
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the sun-dried tomatoes and olives added a nice touch of sweetness and tanginess. I would definitely make this again.
Mary Sefah Boakye
[email protected]This carbonara was delicious! The sauce was creamy and flavorful, and the sun-dried tomatoes and olives added a nice touch of sweetness and tanginess. I would definitely make this again.
Kristen cork
[email protected]I'm not a huge fan of carbonara, but this recipe changed my mind. The sun-dried tomatoes and olives added so much flavor and depth of flavor. I also loved the crispy parmesan cheese on top. I will definitely be making this again!
Giselle Emerson
[email protected]This was a quick and easy weeknight meal. I used store-bought pasta and pre-packaged sun-dried tomatoes and olives, which made it even faster. The sauce came together in just a few minutes and was so creamy and flavorful. I will definitely be making
King West
[email protected]I was a bit skeptical about the sun-dried tomatoes in this recipe, but they really worked well. They added a nice sweetness and tanginess that balanced out the richness of the sauce. I also loved the addition of olives. They added a nice briny flavor
Helena Greyling
[email protected]This carbonara was a hit! The sun-dried tomatoes and olives added a delicious savory flavor, and the parmesan cheese gave it a nice creamy texture. I will definitely be making this again!