SUN-DRIED TOMATO MUFFINS
These savory muffins burst with the Mediterranean flavors of olives and sun-dried tomatoes. Grated Parmesan adds even more texture and flavor.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular size muffin cups, or line with paper baking cups.
- Beat milk, oil and egg in large bowl. Stir in flour, 1/4 cup cheese, the basil, baking powder and salt just until flour is moistened. Fold in tomatoes and olives. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with cheese.
- Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm if desired.
Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 300 mg
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perry fisher
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they taste delicious.
Maxi Graphics
[email protected]These muffins are so moist and flavorful! Perfect for a quick breakfast or snack.
Suren Naidoo
[email protected]Delicious and easy to make! Will definitely make again.
Lore Zenthoefer
[email protected]These muffins were amazing! I loved the combination of sun-dried tomatoes and cheese.
Aryanna Simmons
[email protected]The muffins were a bit too dense for my liking. I think I'll try using a different type of flour next time.
Monique Eugenio
[email protected]These muffins were way too sweet for my taste. I think I'll reduce the amount of sugar next time.
Mukti Rahman
[email protected]I followed the recipe exactly, but my muffins didn't rise very much. Not sure what went wrong.
Chengetai Godfrey Gwatidzo
[email protected]The muffins were a bit bland. I think I'll try adding some more herbs and spices next time.
Bhisma Xattri
[email protected]These muffins were a bit dry for my taste, but overall they were still pretty good.
Ifunanya Thomas
[email protected]I was pleasantly surprised by how moist and flavorful these muffins were. I'll definitely be adding them to my regular baking rotation.
Ashley Halling
[email protected]These muffins were easy to make and tasted great! I'll definitely be making them again.
NGY Artists
[email protected]Delicious! I added some chopped olives to the batter and they were a nice addition.
Irosh Akila Fonseka
[email protected]Followed the recipe exactly and the muffins came out perfectly. Will definitely make again!
Ronnie Taylor
[email protected]These muffins turned out great! I used fresh herbs from my garden and they really made a difference in the flavor.
Sebastian Castrojr
[email protected]I love the combination of sun-dried tomatoes and cheese in these muffins. They're perfect for a quick and easy breakfast or snack.
Juliette Magana
[email protected]These muffins were a hit at my brunch party! They were light and fluffy, packed with sun-dried tomato flavor, and disappeared quickly.