SUN-DRIED TOMATO LAMB BURGERS
These lamb burgers can be made the day before and refrigerated until you're ready to grill. Serve with a cool drink and a tomato-cucumber salad for a refreshing yet hearty meal. -Sheila Sturrock, Coldwater, Ontario
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 11 ingredients, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties., Grill burgers, covered, over medium heat until a thermometer reads 160°, 4-5 minutes on each side. Combine butter and garlic powder; spread over cut side of buns. Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Serve burgers on buns with lettuce leaves, tomato slices, sliced cucumber and additional feta., Freeze option: Cover and freeze uncooked burgers on waxed paper-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, grill burgers as directed, increasing time to 6-8 minutes on each side or until a thermometer inserted in center reads 160°.
Nutrition Facts : Calories 501 calories, Fat 26g fat (12g saturated fat), Cholesterol 140mg cholesterol, Sodium 815mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 3g fiber), Protein 28g protein.
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Ali reza Taj
[email protected]I'm so glad I found this recipe! These burgers are amazing.
Esther Lami
[email protected]I wish I had never tried this recipe.
Paul Chukwuma
[email protected]I would never make this recipe again.
Nkele Makgohlo
[email protected]This is the worst burger recipe I've ever tried.
Jennifer Hackney
[email protected]I'm giving this recipe one star because I can't give it zero.
Mohommad Nilam
[email protected]This recipe was a waste of time and money.
Sihab Hossain
[email protected]I wouldn't recommend this recipe to anyone.
Safaks Mo
[email protected]These burgers were a huge disappointment. The lamb was tough and the sun-dried tomatoes were too overpowering.
Kat Joyner
[email protected]I'm not sure what I did wrong, but my burgers fell apart when I tried to cook them.
Siraj Vai
[email protected]These burgers were good, but I think I would have liked them better with a different type of cheese.
Emily Darlington
[email protected]I had a hard time finding sun-dried tomatoes, but the burgers were still good without them.
Yuaan Nizam
[email protected]The lamb was a little dry, but the overall flavor of the burger was still good.
Tega Ogodo
[email protected]I've made these burgers several times now and they're always a hit. They're perfect for a summer cookout.
Laura Coulson
[email protected]I'm not a huge fan of lamb, but these burgers were surprisingly good. The sun-dried tomatoes really helped to balance out the flavor.
Denzil Abrahams
[email protected]5 stars! This recipe is a keeper.
Krishna B.k
[email protected]These burgers are so easy to make and they're absolutely delicious.
Tharu Manish
[email protected]These burgers were a hit with my family! Everyone loved the juicy lamb and the tangy sun-dried tomatoes.
Amjad Hussain shah
[email protected]I love the combination of flavors in this recipe. The lamb, sun-dried tomatoes, and feta cheese all work together perfectly.
Abdallah Osman
[email protected]These burgers are absolutely delightful! The sun-dried tomatoes add a unique and flavorful twist to the classic lamb burger.