SUN-DRIED TOMATO-HERB BREAD
Make and share this Sun-Dried Tomato-Herb Bread recipe from Food.com.
Provided by TishT
Categories Yeast Breads
Time 2h40m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the water, honey and yeast.
- Let stand in a warm place until the mixture foams, about 10 minutes.
- Stir in 2 cups of the flour, mixing well with a wooden spoon.
- Let the batter rise in a warm place for 30 minutes.
- Stir in the tomatoes, oil, tomato paste, salt substitutite and enough flour to form a kneadable dough.
- On a lightly floured surface, knead for 5-8 minutes until the dough is elastic and less sticky.
- Place in a lightly oiled bowl.
- Cover.
- Let rise in a warm place for 1 hour.
- Punch down and let rise again for 30 minutes.
- Lightly oil 2 9X5 loaf pans.
- Divide the dough in half, form each half into a loaf and place in the pans.
- Let rise for 20 minutes Preheat the oven at 375 degrees F.
- Bake the loaves for 40 minutes, or until lightly browned.
- Turn out onto wire racks and let cool before slicing.
Nutrition Facts : Calories 184.4, Fat 6.5, SaturatedFat 0.9, Sodium 16.7, Carbohydrate 28.9, Fiber 4.7, Sugar 2, Protein 5.3
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Brayden Bromley
[email protected]This bread is so easy to make, and it's a great way to impress your friends and family.
enis gashi
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Rehana Kausar
[email protected]This bread is a great way to use up leftover sun-dried tomatoes. It's also a great bread for sandwiches and toast.
Mabret Fileke
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The bread is moist and flavorful, and the sun-dried tomatoes and herbs add a nice touch.
hippy galaxy
[email protected]This bread is delicious! The sun-dried tomatoes give it a nice tangy flavor.
Md Moghol
[email protected]I'm not a big fan of sun-dried tomatoes, but I still really enjoyed this bread. The herbs and cheese were a great combination.
Ya Habibi
[email protected]This bread is so easy to make, and it's a great way to impress your friends and family.
ELIPHAS MWITI
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Resu Bohara
[email protected]This bread is a great way to use up leftover sun-dried tomatoes. It's also a great bread for sandwiches and toast.
Jordan Howard
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The bread is moist and flavorful, and the sun-dried tomatoes and herbs add a nice touch.
Berbic Mirzet
[email protected]This bread is delicious! The sun-dried tomatoes give it a nice tangy flavor.
RANA FURQAN 46
[email protected]I've made this bread several times now, and it's always a favorite. It's perfect for sandwiches, toast, or just snacking on.
Jasinta Kinney
[email protected]This bread is so easy to make, and it's a great way to use up leftover sun-dried tomatoes.
Tamara Milovanovic
[email protected]I'm not a big fan of sun-dried tomatoes, but I still really enjoyed this bread. The herbs and cheese were a great combination.
MD Jakariya Ahmed
[email protected]I made this bread for a party and it was a hit! Everyone loved it.
Nicol Kids
[email protected]This bread is amazing! It's so flavorful and moist, and the sun-dried tomatoes and herbs give it a really nice touch.