SUN-DRIED TOMATO FOCACCIA
This bread looks inviting and doesn't disappoint when you take a bite. The sun-dried tomatoes and red onions give it an extra-special appearance, fit for any celebratory meal. -Kathy Katz, Ocala, Florida
Provided by Taste of Home
Time 2h
Yield 2 loaves (8 servings each).
Number Of Ingredients 18
Steps:
- In a small bowl, combine chopped sun-dried tomatoes and boiling water. Let stand for 5 minutes; drain. , In bread machine pan, place the V8 juice, oil, softened tomatoes, cheese, parsley, sugar, salt, basil, garlic powder, flours and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , In a small bowl, combine slivered tomatoes and boiling water. Let stand for 5 minutes; drain and pat dry with paper towels. , When cycle is completed, turn dough onto a lightly floured surface. Punch down. Divide in half; roll each portion into a 9-in. circle. Transfer to two greased 9-in. round baking pans. , Using the end of a wooden spoon handle, make 1/4-in. indentations in dough. Arrange tomato slivers and onion slices over dough; press down lightly. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with oil. Bake at 375° for 20-25 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 135 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 247mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Rafael
[email protected]Yum!
Lafaele Faatea
[email protected]This focaccia is amazing! The flavors are so well-balanced and the bread is so soft and fluffy. I'll definitely be making this again and again.
Fahd Adamz1
[email protected]I love this recipe! It's so easy to follow and the focaccia always turns out perfect. I've even started experimenting with different toppings.
Agent Aura
[email protected]This focaccia is delicious! The sun-dried tomatoes add a great flavor and the bread is so soft and fluffy. I will definitely be making this again.
Imthiyaz Abdhulrahman
[email protected]I made this focaccia for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
hamzeh majd
[email protected]This is the best focaccia recipe I've ever tried. The dough is so easy to work with and the sun-dried tomatoes give it a really nice flavor. I highly recommend it!
Khizar Shaikh
[email protected]This focaccia is so flavorful and versatile. I've served it as an appetizer, a side dish, and even a main course. It's always a hit!
Nizam SaiN
[email protected]I've never made focaccia before, but this recipe made it really easy. The bread turned out perfect and the sun-dried tomatoes added a lovely flavor.
Anekwe Joshua
[email protected]This is a great recipe for a quick and easy weeknight meal. I made it with some leftover chicken and vegetables and it was delicious!
Trick Bwoyi
[email protected]I love the combination of flavors in this focaccia. The sun-dried tomatoes, herbs, and cheese all work so well together. I'll definitely be making this again!
Maaz Jan
[email protected]This focaccia was a hit at my last party! The sun-dried tomatoes added a delicious burst of flavor and the bread itself was light and fluffy. Definitely a keeper!