This isn't just a bread, it's a meal - chewy foccacia with a cheese topping.
Provided by Margaret Dunk
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Yield 6
Number Of Ingredients 13
Steps:
- Place water, flour, powdered milk, sugar, salt, butter or margarine, tomatoes, and yeast into bread machine in the order suggested by the manufacturer. Set to Dough cycle, and start the machine. Dough will be 1/2 pound.
- When the bread machine has finished the Dough cycle, take the dough out. Knead for 1 minute by hand. Place in an oiled bowl, and turn a few times to coat the surface of the dough. Cover with a damp cloth, and let rise for 15 minutes in a warm place.
- Dust a 10 x 15 inch baking tray with cornmeal. Roll out dough to fit the pan. Make indentations in the dough with your finger tips. Brush top surface with oil, and cover with a damp cloth. Allow to rise for 30 minutes.
- Sprinkle with parmesan, rosemary, garlic salt, and mozzarella.
- Bake at 400 degree F (205 degrees C) for 15 minutes, or until nicely browned. Cool slightly, and cut into squares for serving.
Nutrition Facts : Calories 204.6 calories, Carbohydrate 12.5 g, Cholesterol 16.7 mg, Fat 14.7 g, Fiber 1 g, Protein 6.9 g, SaturatedFat 4.4 g, Sodium 1002.6 mg, Sugar 10.5 g
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Md Younos
[email protected]I've made this focaccia several times now and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy bread.
Abdul Manaf
[email protected]This focaccia is a great way to use up leftover sun-dried tomatoes. It's also a great way to impress your friends and family.
Zeeshan Mmd
[email protected]I'm a beginner baker and this focaccia was a great recipe to start with. It was easy to follow and the results were delicious.
It's gm Chandio
[email protected]This focaccia is the perfect bread for sandwiches and wraps. It's also great for dipping in olive oil.
Katie The Rare Breed
[email protected]I made this focaccia for a picnic and it was a huge success. Everyone loved it!
Xx_Reaper2playz_xX
[email protected]This focaccia is a keeper! It's so easy to make and it's always a crowd-pleaser.
FULL FX FF
[email protected]I've tried many focaccia recipes, but this one is by far the best. The sun-dried tomatoes and herbs give it a unique and delicious flavor.
sintayehu alemayehu
[email protected]This focaccia is a great way to impress your friends and family. It's easy to make and it always turns out delicious.
Nabayego Juliet
[email protected]I'm not a big fan of sun-dried tomatoes, but I loved this focaccia! The flavors were well balanced and the bread was perfectly crispy.
Wyatt Boehm
[email protected]This focaccia is so easy to make and it tastes amazing! I love the combination of sun-dried tomatoes and herbs.
crasher 412
[email protected]This focaccia is delicious! The sun-dried tomatoes add a nice savory flavor.
Francis Pavon
[email protected]I've made this focaccia several times now and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy bread.
Destiny Gift
[email protected]This focaccia is a great way to use up leftover sun-dried tomatoes. It's also a great appetizer or snack.
Niranjana Tharu
[email protected]I love this recipe! It's so easy to follow and the results are always delicious.
Yubaraj Dhamala
[email protected]This is the best focaccia I've ever had! The sun-dried tomatoes and herbs really make it something special.
Lucky Ebimo
[email protected]I made this focaccia for a party and it was a huge hit! Everyone loved it, and I got so many compliments. It's definitely a keeper.
Ben Ang-Bejar
[email protected]This focaccia is amazing! The sun-dried tomatoes add a delicious tangy flavor, and the herbs give it a lovely aroma. It's also super easy to make, which is always a bonus.