A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Try adding grilled chicken strips to make a meal out of it! Serve with balsamic vinaigrette. We love the combination of all these flavors!
Provided by Little Bee
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler. Toss 3 cups cubed Italian bread with olive oil. Season with seasoned salt, pepper, and garlic powder. Spread out in a single layer in a well oiled 9x13 inch baking dish. Broil until toasted, turning to brown evenly. Set croutons aside to cool.
- Spread pine nuts on a baking sheet, place on bottom rack of the oven, and toast under broiler. This should only take a few minutes, so watch carefully to prevent burning. Set aside to cool.
- Soak sun-dried tomatoes in hot water for 5 to 10 minutes, or until soft. Drain, and slice.
- In a large salad bowl, toss mixed greens with green onions. Top with croutons, sun-dried tomatoes, pine nuts, and feta.
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FORHAD OFFICIAL
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Aboody King
[email protected]This salad is a great way to get your veggies in. It's packed with flavor and nutrients.
In Nupur
[email protected]This salad is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Robin Mahmud
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste.
Af khan Af khan
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Esther Nakyeyune
[email protected]I'm not a huge fan of sun-dried tomatoes, but I loved this salad! The feta and pine nuts really balance out the flavor.
Thamil Vavaiya
[email protected]This salad is so refreshing and flavorful. I love the combination of the sweet sun-dried tomatoes and the salty feta.
Terry Caesar
[email protected]I added some grilled chicken to this salad and it was amazing! It's a great way to get some protein in your meal.
Joy Brubacher
[email protected]This salad is a great way to use up leftover sun-dried tomatoes. I always have a few jars in my pantry, so this salad is a lifesaver.
Ergi
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Bikash Bista
[email protected]This salad is so easy to make and it's packed with flavor! I love the combination of the sun-dried tomatoes, feta, and pine nuts. It's the perfect summer salad.