SUN-DRIED TOMATO DIP
Steps:
- Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.
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Ashu Raj
[email protected]This recipe is not suitable for people with nut allergies.
MD Salek
[email protected]This recipe is not suitable for people with dairy allergies.
Juldeh Jalloh
[email protected]The nutritional information for this recipe is not available.
Catherine Costello
[email protected]I would have liked the recipe to include more instructions on how to prepare the sun-dried tomatoes.
Jonathan Kuje
[email protected]Overall, this dip is a good starting point, but it needs some tweaking to make it really great.
Elizabeth Arthur
[email protected]The dip was easy to make, but it didn't turn out as creamy as I expected.
Tonny Mulinge
[email protected]I found the dip to be a bit bland. I added some extra spices to give it more flavor.
Emosi Rotukana
[email protected]This dip was a bit too tangy for my taste, but I think that's just a personal preference.
Abigail Straley
[email protected]I will definitely be making this again.
MR: NESAR
[email protected]This dip is a keeper!
Loretta Mhlanga
[email protected]So good!
Ona Thompson
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Jude Bashiru
[email protected]This dip is a great way to use up leftover sun-dried tomatoes. I always have a jar in my pantry, and this is the perfect recipe to use them up.
Daven Aaaa
[email protected]I love this dip! It's so versatile - I've used it as a spread for sandwiches, a dip for vegetables, and even as a pizza topping.
QEVOH Murangiri
[email protected]This dip was easy to make and a hit at my party. The ingredients are simple and affordable, and the instructions are clear and concise.
Ssekito Imuran
[email protected]I'm not usually a fan of sun-dried tomatoes, but this dip changed my mind. The flavors were so well-balanced, and the texture was smooth and creamy. I'll definitely be making this again!
EJay Steely
[email protected]This dip was a delightful burst of flavors! The sun-dried tomatoes added a tangy sweetness, while the cream cheese and sour cream provided a smooth and creamy base. It was the perfect party appetizer, and everyone raved about it.