From Vegnaomicon: The Ultimate Vegan Cookbook. This flavorful, rich red dip can be used as a sandwich spread, or as a dip with crunchy wheat crackers or pitas. Especially nice with slices of raw bell pepper or carrots! Please use sundried tomatoes that have not been packed in oil. Fresh basil leaves or roasted garlic can be added as well for a nice variation
Provided by Kozmic Blues
Categories Spreads
Time 30m
Yield 3 cups
Number Of Ingredients 8
Steps:
- In a bowl, pour the boiling water over the sundried tomatoes, cover and soak for about 15 minutes.
- In a blender, grind the almonds until they are small crumbs.
- Remove tomatoes from water and reserve soaking liquid.
- Add tomatoes to blender along with the rest of the ingredients.
- Blend until smooth, scraping down the sides as needed.
- Add up to 1/4 - 1/2 cup of the tomato liquid as needed.
- Chill for an hour before serving.
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shyam tusuju
[email protected]This dip is so good, I could eat it every day!
Craig marshall
[email protected]This dip is a great way to get your kids to eat their vegetables.
Akbar khan
[email protected]I love the bright flavor of the sun-dried tomatoes in this dip.
Limon Md
[email protected]This dip is the perfect way to use up leftover sun-dried tomatoes.
Reja Ahmed
[email protected]I wasn't sure about this dip at first, but I'm so glad I tried it! It's now one of my favorite appetizers.
Tallal Imtiaz
[email protected]This dip is so versatile! I've used it as a spread for sandwiches, a dip for vegetables, and even as a pizza topping.
Nini meleqsishvili
[email protected]I've made this dip several times now, and it's always a hit.
Mehedi Chowdhury
[email protected]I added a little bit of extra garlic to mine, and it was delicious!
Suk Pakhi
[email protected]This dip is the perfect balance of creamy and tangy.
shaquan
[email protected]I love that this dip can be made ahead of time, which makes it perfect for parties or potlucks.
Agyenim Boateng
[email protected]This dip is so easy to make, and it's always a crowd-pleaser.
Peggy
[email protected]I'm not normally a fan of sun-dried tomatoes, but this dip changed my mind! The combination of tangy tomatoes, creamy cheese, and fresh herbs was irresistible.
Stinson Adair
[email protected]This sun-dried tomato dip was a huge hit at my last party! Everyone loved the creamy, flavorful dip, and it was the perfect appetizer to pair with crackers, veggies, and pita bread.