SUN-DRIED TOMATO DEVILED EGGS
A lightly spicy variation of the classic deviled egg. An atkins website recipe, but you don't have to be a low-carber to enjoy these!
Provided by alijen
Categories Very Low Carbs
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Hard boil the eggs.
- Let cool, then peel and halve eggs lengthwise.
- Set aside white halves on a plate and transfer yolks to a medium mixing bowl.
- Mash yolks with mayonnaise, sour cream, tomato paste, shallots, mustard, hot pepper sauce, salt and pepper to taste.
- Spoon filling into egg halves evenly, mounding slightly.
- Store refrigerated in an airtight container.
- If you want, for a dinner party and a fancier presentation, use a pasty bag fitted with a star tip and pipe yolk mixture into the eggs decoratively.
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Boxcake
[email protected]The instructions are very clear. Even cooking beginners will have no trouble making this dish.
Marika Muller
[email protected]It's so rare to find deviled egg recipes that are interesting, but this one hits it out of the park. Five stars!
Labib Rahman
[email protected]Definitely going into my party appetizer rotation.
James Marion
[email protected]Yum!
Andre Eazy
[email protected]I think this recipe has too much mayo. I ended up adding more mustard to balance it out.
Sara Zainab
[email protected]I was disappointed with the flavor. The sun-dried tomatoes were too overpowering.
Lee Mckillen
[email protected]These were so simple to make, they only took me 10 minutes to prepare. Will definitely make again!
Tope Sekemi
[email protected]Love the taste and the simplicity. Great for a quick snack or finger food.
Emmanuelle david Munachim
[email protected]Thumbs up for this keeper recipe! I wowed some friends at a potluck with these.
Obbo Devcharldon
[email protected]I'm in love with these easy peasy eggs! So delicious and a great way to use my home-sun-dried tomatoes. Great recipe.