SUN-DRIED TOMATO DAMPER
A twist on the traditional Australian damper bread recipe. Cooking time includes dough resting time.
Provided by Sarah_Jayne
Categories Quick Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Sift the flour into a bowl and rub in the butter.
- Add the remaining ingredients and mix them until combined.
- Turn the dough out on a floured surface and knead it for a couple of minutes bringing it into a ball.
- Cover the dough with a tea towel or cling film and leave it to rest for 30 minutes.
- Preheat an oven to 375 degrees.
- Divide the dough into 8 balls of dough and place it on a lightly greased baking tray.
- Place the tray on the center shelf in the preheated oven.
- Cook the damper for 20 minutes until risen and golden brown.
- Serve or keep warm until ready to serve.
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Thomas Lebron
[email protected]Overall, this damper is a solid recipe. It's easy to make and turns out well. However, I think it could be improved with a few tweaks.
Chinenye Juliet
[email protected]This damper was a lot of work for not much payoff. I don't think I'll be making it again.
Stark Kayser
[email protected]I'm not a fan of the sun-dried tomatoes in this damper. I think they overpower the other flavors.
Keshab Sunar
[email protected]This damper is just okay. It's not bad, but it's not amazing either.
Ruhin Islam35
[email protected]This recipe is missing some important steps. It doesn't say how long to bake the damper or at what temperature.
Garrett Mueller
[email protected]I'm not sure what I did wrong, but my damper came out really dense and heavy. It was not edible.
AMMAR MUSTAFA MEMON
[email protected]This damper is way too bland. It needs more salt and pepper.
Corey Douglas
[email protected]I followed the recipe exactly, but my damper didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Erastus Uso
[email protected]This damper is a bit too dry for my taste. I think I'll add some extra milk next time.
Alina Robinson
[email protected]I've made this damper several times now and it's always a hit. It's a great addition to any meal.
Paula Ludengow
[email protected]This damper is a great way to impress your friends and family. It's easy to make and always turns out perfectly.
Charlie Teeters
[email protected]I'm not a big fan of sun-dried tomatoes, but I still enjoyed this damper. The cheese and herbs helped to balance out the flavor.
Tshegofatso Molubi
[email protected]This damper is perfect for a quick and easy meal. It's also a great way to use up leftover sun-dried tomatoes.
Nkanyiso Mazamane
[email protected]I love the combination of sun-dried tomatoes and cheese in this damper. It's a really unique and flavorful twist on a classic recipe.
Ketty Kennty
[email protected]This damper is so versatile! I've served it for breakfast, lunch, and dinner, and it's always a hit.
Lauren Reardon
[email protected]I made this damper for a potluck and it was a huge success! Everyone raved about how delicious it was.
monica gauer
[email protected]This was my first time making damper, and it was surprisingly easy! The instructions were clear and concise, and the damper turned out perfectly.
Md Tanvir Hasan
[email protected]I've never been a big fan of damper, but this recipe changed my mind. The sun-dried tomatoes and cheese gave it a really nice flavor and texture.
yodahe yod
[email protected]This damper was a hit at my last camping trip! It was so easy to make and turned out perfectly golden and fluffy. The sun-dried tomatoes added a delicious savory flavor that everyone loved.