"All the filling ingredients complement each other to give these roll-ups a really great burst of flavor." Christine Maddox - Prattville, AL
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/4-in. thickness. Place egg and bread crumbs in separate shallow bowls. Dip chicken in egg, then coat with bread crumbs., Combine cheese and tomatoes. Place 1/4 cup cheese mixture down the center of each chicken breast; top with each with bacon. Roll up from a short side; secure with toothpicks., Place on a greased baking sheet; drizzle with oil. Bake at 400° for 20-25 minutes or until chicken juices run clear. Discard toothpicks before serving.
Nutrition Facts : Calories 416 calories, Fat 19g fat (5g saturated fat), Cholesterol 167mg cholesterol, Sodium 545mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 45g protein.
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Arooj Aslam
[email protected]I love that this recipe is so easy to make and that I can use different types of cheese and sun-dried tomatoes to create different flavor combinations.
Alyx
[email protected]These roll-ups are a great way to use up leftover chicken. I had some leftover roasted chicken and it worked perfectly in this recipe.
Sheri Ansari
[email protected]I'm allergic to nuts, so I had to substitute the pine nuts in the pesto for sunflower seeds. It worked out great and the roll-ups were still delicious.
edward ford
[email protected]These roll-ups were a little too salty for my taste, but I think that's because I used a sun-dried tomato pesto that was already quite salty. Next time I'll try using a different type of pesto.
Doug Assis
[email protected]I'm not a big fan of chicken, but I loved these roll-ups. The sun-dried tomatoes and the cheese really helped to flavor the chicken.
Bushra Antora
[email protected]These roll-ups are a great way to get kids to eat their vegetables. My kids love the sun-dried tomatoes and the chicken.
Thank God okoboy
[email protected]I love that this recipe is so versatile. You can use different types of cheese, sun-dried tomatoes, and herbs to create different flavor combinations.
Ahtasham Baloch
[email protected]These roll-ups are so easy to make and they're perfect for a quick and easy weeknight meal.
Robin Boling
[email protected]I made these roll-ups for a potluck and they were a huge hit. Everyone loved them!
Sandile Sazini
[email protected]These roll-ups are a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly in this recipe.
Marvine Le roux
[email protected]I had a hard time finding sun-dried tomatoes, but I finally found them at a specialty grocery store. The roll-ups were worth the effort, though. They were delicious!
Haley Seepersaud
[email protected]These roll-ups were a little dry for my taste, but the flavor was still good. I think I'll try adding some more moisture next time, maybe by using a different type of cheese or by basting the chicken with a sauce.
Easin Molla
[email protected]I'm not a huge fan of sun-dried tomatoes, but I loved these roll-ups. The chicken was so moist and flavorful, and the sun-dried tomatoes added a nice subtle tang.
Patrick Shack Sr.
[email protected]These roll-ups are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Dinesh Vagoriya
[email protected]I've tried many sun-dried tomato chicken roll-up recipes, but this one is by far the best. The combination of flavors is perfect.
Sihaam Cabdinasir
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The chicken is moist and flavorful, and the sun-dried tomatoes add a delicious touch.
Trizah Macha
[email protected]I made these for my family and they were a huge success! The chicken was juicy and flavorful, and the sun-dried tomatoes added a nice tang. I will definitely be making these again.
Ashley Thompson
[email protected]These roll-ups were a hit at my last dinner party! Everyone loved the combination of flavors.