SUN-DRIED TOMATO CHICKEN ALFREDO
This is a decadent version of chicken Alfredo. It has three different types of cheese, bacon, and sun-dried tomatoes. It does use a few pots and pans, but the end result is worth it.
Provided by thedailygourmet
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and desired crispness is reached, 6 to 10 minutes. Drain bacon on paper towels.
- Add chopped chicken thighs, garlic salt, and cantanzaro herbs to skillet and cook until chicken is no longer pink in the center and the juices run clear, about 6 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken to a plate.
- Melt butter in a saucepan over medium heat until a pinch of flour sprinkled into the oil just begins to bubble. Whisk in flour to form a thick paste the consistency of cake frosting. Slowly add in milk, stirring constantly. Allow mixture to thicken, while stirring. Mix in fontina cheese, Parmesan, provolone, and sun-dried tomatoes. Stir to combine. Add drained pasta to sauce and mix well. Stir in cooked chicken and bacon.
Nutrition Facts : Calories 707.4 calories, Carbohydrate 62.4 g, Cholesterol 116.8 mg, Fat 35.3 g, Fiber 3.9 g, Protein 36.7 g, SaturatedFat 17.6 g, Sodium 1230.1 mg, Sugar 12.6 g
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Hamidullah Qurbani
[email protected]Can't wait to try this!
Anaiya Gilbert
[email protected]Thanks for sharing this recipe!
Robert trussell
[email protected]I'll be making this again soon.
Nipu Chy
[email protected]Definitely a keeper!
KiNGMAN BlAZZE
[email protected]Yum!
Md Alamgir Hossun
[email protected]Overall, I thought this recipe was pretty good. It was easy to follow and the results were delicious.
Reggis Mushongahande
[email protected]This dish was a bit too bland for my taste. I would recommend adding some extra spices or herbs to give it more flavor.
Green Bean
[email protected]I'm not a huge fan of Alfredo sauce, but I thought this recipe was still pretty good. The sun-dried tomatoes added a nice flavor that I really enjoyed.
Isha Hamza
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this dish was the perfect solution.
Rehana Pervin
[email protected]I had some trouble finding sun-dried tomatoes, but I was able to find them at a specialty grocery store. They were definitely worth the extra effort!
Minu Bantawa
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would recommend using a lighter Alfredo sauce if you're not a fan of heavy cream.
Maxwell Fosu
[email protected]I love the combination of sun-dried tomatoes and chicken in this recipe. It's a great way to add some extra flavor to a classic dish.
Shahbaz ali 786
[email protected]This was an easy recipe to follow, and the results were amazing! The chicken was cooked perfectly and the sauce was creamy and flavorful.
hebaaa Said
[email protected]I'm not usually a fan of Alfredo sauce, but this recipe changed my mind. The sun-dried tomatoes and chicken made it so flavorful and delicious.
Summer & Snow
[email protected]This sun-dried tomato chicken alfredo was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. The sun-dried tomatoes added a nice tangy flavor that really brought the dish together.