SUN DRIED TOMATO CHEESE TORT RECIPE
Provided by á-4922
Number Of Ingredients 10
Steps:
- Mix all layers in pans first and then started to layer in springform Line 8" Spring Form pan with heavy duty plastic wrap Stir together cheddar cheese, pecans and mayo and spread 1/2 of mixture evenly in prepared pan. Stir together shredded carrots, dry ranch dressing, 1 pkg. cream cheese, salt and pepper and spread over cheddar cheese layer. Spread remaining 1/2 cheddar cheese mixture over carrot, dressing layer Stir together remaining pkg. of cream cheese and pepper and onion relish Spread this evenly over the cheddar cheese layer. Cover with plastic wrap (press this onto top of top layer) and refrigerate overnight or can freeze for 1 month ( I have not frozen this) When ready to turn out onto decorative plate, take out of refrig. and remove plastic wrap from top and release round form. Place plate on top of cheese torte and invert onto plate, remove plastic wrap Squeeze oil from sundried tomatoes by placing between paper towels Place tomatoes on chopping board and chop into 1/4 " pieces and cover top of torte (I used at least half the 8 oz. Jar) Garnish top of torte w/ sundried tomatoes Use a substantial cracker for this torte. (I used Original Cristini's from Fresh Mkt) and Woven Wheats (triscuits) Keep crackers plain because of all flavors in torte ENJOY
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Paulie Watson
[email protected]I'm not a fan of this recipe. It's just not my taste.
malk malk
[email protected]This recipe was a disaster. I followed the instructions exactly, but it still didn't turn out right.
Tmad 85
[email protected]I wouldn't recommend this recipe to others. There are better sun-dried tomato cheese tort recipes out there.
Thebe Komane
[email protected]I was disappointed with this recipe. It didn't live up to my expectations.
N3Z 888
[email protected]This recipe took much longer to make than I expected. I think it's a bit too time-consuming for a weeknight meal.
Natacia Nxumalo
[email protected]The instructions in this recipe were a bit confusing. I had to guess at a few things.
Bhupinder Paul
[email protected]I found this recipe to be a bit bland. I think it would have been better with more herbs or spices.
zahoorahmed shar
[email protected]I'm not sure what went wrong, but my tort didn't turn out as good as I hoped. The crust was too soggy.
Kookie
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Tsholofelo Molepe
[email protected]I've never made a tort before, but this recipe made it easy. I'm definitely going to try making other kinds of torts now.
millie greene
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Paulina Carmona
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Joydebআয়া Das
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover sun-dried tomatoes.
Joy Nathy
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Nuwan Tharusha
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Gillian Kamaru
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The tort is so rich and flavorful.
Amit Debnath
[email protected]I love the combination of sun-dried tomatoes and cheese in this recipe. It's a great appetizer or main course.
Rassel Hussain
[email protected]This was my first time making a tort and it turned out great! The instructions were easy to follow and the result was a beautiful and delicious dish.
Prance Noman
[email protected]I'm not a huge fan of sun-dried tomatoes, but I really enjoyed this recipe. The cheese and herbs balanced out the tartness of the tomatoes perfectly.
Eddie moses
[email protected]This sun-dried tomato cheese tort recipe was a hit with my family! The flavors were amazing and the crust was flaky and delicious. I will definitely be making this again.