SUN-DRIED TOMATO BURGERS WITH BASIL JALAPENO MAYO
Yield 4 Servings
Number Of Ingredients 9
Steps:
- 1. Combine turkey, salt, pepper, tomatoes, lemon peel, basil, and bread crumbs. 2. Combine mayo, basil and chopped jalapeno. 3. Cook burgers and top buns with basil jalapeno mayo.
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Jan Janali
[email protected]I'm not sure what went wrong, but my burgers turned out really bad. They were dry, overcooked, and the flavors just didn't work together. I won't be making these again.
Mayo ch Ali
[email protected]These burgers were a disappointment. They were dry, bland, and the sun-dried tomatoes were barely noticeable. I wouldn't recommend this recipe.
kiramat khan
[email protected]Overall, I thought these burgers were just okay. They weren't bad, but they weren't anything special either. I don't think I'll be making them again.
Pamela Ndlovu
[email protected]The flavors in these burgers were great, but they fell apart a bit when I was cooking them. I think I would cook them for a shorter amount of time next time, or maybe try using a different cooking method.
Vusi Willemse
[email protected]These burgers were a bit too dry for my taste. I think I would add a little more moisture next time, maybe by adding some grated vegetables or a binder like eggs or breadcrumbs.
Lala Culp
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they taste amazing. I love the combination of the sun-dried tomatoes, basil, and jalapenos. The burgers are always juicy and flavorful, and the mayo is th
Sharmarke Mahamud
[email protected]These burgers are a great way to use up leftover sun-dried tomatoes. They're also a good option for vegetarians or people who are looking for a healthier burger option. I served them with grilled vegetables and a side salad, and they were a hit!
Tazmia Nero
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them. I especially liked the basil-jalapeno mayo, which added a nice kick of flavor. I'll definitely be making these again.
Irvin Louis
[email protected]These burgers were easy to make and turned out great! I used a food processor to chop the sun-dried tomatoes, which made it really quick. The burgers were juicy and flavorful, and the mayo was the perfect finishing touch.
Dorothy Davis
[email protected]I'm not a huge fan of sun-dried tomatoes, but I was pleasantly surprised by these burgers. They were moist and flavorful, and the mayo was a great addition. I'll definitely be making these again.
Hometownselects
[email protected]These sun-dried tomato burgers were a hit with my family! The flavors were so well-balanced, and the basil-jalapeno mayo added the perfect amount of spice. I'll definitely be making these again.