SUN-DRIED-TOMATO BURGERS WITH BALSAMIC-GLAZED ONIONS
Categories Beef Tomato Quick & Easy Ground Beef Summer Grill/Barbecue Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Line large baking sheet with parchment paper. Mix ground beef, chopped sun-dried tomatoes, 2 tablespoons reserved tomato oil, grated onion, dried basil, ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper in large bowl. Form mixture into 8 patties. Transfer patties to prepared baking sheet. Cover with plastic wrap and refrigerate at least 1 hour. (Can be prepared 4 hours ahead. Keep chilled.)
- Prepare barbecue (medium-high heat). Heat remaining 4 tablespoons reserved tomato oil in heavy large skillet over medium-high heat. Add sliced onions and sauté until soft and starting to brown, about 10 minutes. Add balsamic vinegar. Sprinkle with salt and pepper. Simmer until onions are deep brown, stirring occasionally, about 10 minutes. Remove from heat. (Can be prepared 1 hour ahead. Let stand at room temperature. Wrap in foil and reheat on grill 10 minutes before serving.)
- Grill burgers until cooked through, about 5 minutes per side. Place 1 burger on bottom half of each bun. Top with onions and bun tops and serve.
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Chris Mabaso
[email protected]These burgers were amazing! The sun-dried tomato and balsamic glaze combination was to die for. I will definitely be making these again.
MOHIBUL CHOWDHURY
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and they had a lot of flavor. I would definitely make them again.
Johnbosco Ezekwobe
[email protected]These burgers were a bit too messy to eat. I think I should have used a different bun, maybe a sturdier one.
1zz ahmeed
[email protected]I really liked the idea of these burgers, but they didn't turn out as well as I hoped. I think I overcooked them, so they were a bit dry.
Comfort Loveth
[email protected]These burgers were easy to make, but I found them to be a bit bland. I think I should have added some more spices or herbs.
Y.S.S. King
[email protected]I found the balsamic glaze to be a bit too sweet for my taste. Next time, I'll try using a different glaze, maybe a savory one.
Md Najmul hossen
[email protected]These burgers were a bit too dry for my taste. I think I should have added some more moisture, maybe some grated zucchini or carrot.
Madadali Baloch
[email protected]I love the sun-dried tomato and balsamic glaze combination in these burgers. They're so flavorful and juicy. I've made them several times and they're always a hit.
Tufail Zawani Marg
[email protected]These burgers were easy to make and turned out great. I followed the recipe exactly and they were perfect. I served them with a side of roasted potatoes and salad.
Charlene Magwaza
[email protected]I made these burgers for a party and they were a huge success. Everyone raved about them. I will definitely be making them again.
Haniya Wasim
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They were so flavorful and satisfying. I especially liked the sun-dried tomato and balsamic glaze combination.
pauldictysking reloaded
[email protected]These sun-dried tomato burgers were a hit! The balsamic glazed onions added a delicious sweetness and depth of flavor. I also loved the texture of the burgers - they were juicy and flavorful, but not too dense.