SUN-DRIED TOMATO BURGERS
My fiance and I really like Greek food and flavors. I made a meatloaf similar to this once but changed it up into burgers for a fun option when the weather gets warm.-Melissa Obernesser, Utica, New York
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, mix the first five ingredients. Refrigerate until serving., In a large bowl, combine tomatoes, pesto and Greek seasoning. Add turkey and cheese; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., On a greased grill rack, grill burgers, covered, over medium heat, or broil 4 in. from heat, 4-6 minutes on each side or until a thermometer reads 165°. Serve on buns with sour cream mixture, artichoke hearts and peppers.
Nutrition Facts : Calories 391 calories, Fat 17g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 640mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 5g fiber), Protein 31g protein. Diabetic Exchanges
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Madelyn Debusk
[email protected]These burgers look a little dry.
Swadesh Misra
[email protected]I'm not sure about these burgers. I've never had a veggie burger before.
Shahid Shah
[email protected]I can't wait to try these burgers!
muqeetlodhi MuqeetLodhi
[email protected]These burgers are perfect for a quick and easy weeknight meal.
Vaaantheman
[email protected]I love that these burgers are made with simple, wholesome ingredients.
Latasha Horton
[email protected]These burgers are a great way to get your kids to eat their veggies.
fathy twinz
[email protected]I'm not a vegetarian, but these burgers are so good, I don't even miss the meat!
Muneeb sheikh
[email protected]These burgers are so flavorful and juicy! I'll definitely be making them again.
nabattu swabrah
[email protected]I made these burgers for a party last weekend, and they were a huge success! Everyone loved them.
Tsitsi Kashangura
[email protected]These burgers are amazing! I love the combination of sun-dried tomatoes and pesto.
Sheila Litz
[email protected]I've made these burgers several times now, and they're always a hit! They're so easy to make, and they're always a crowd-pleaser.
Daniel McIntosh
[email protected]These burgers were easy to make and turned out great! I used a food processor to chop the sun-dried tomatoes, and it worked perfectly. The burgers were moist and flavorful, and I loved the tangy sauce.
Maie Phillips
[email protected]I made these burgers for my family last night, and they loved them! Even my picky kids ate them up. The sun-dried tomatoes gave them a really unique flavor.
Milon Miah
[email protected]These burgers were delicious! The sun-dried tomatoes added a great flavor, and the texture was perfect. I served them on whole wheat buns with avocado and sprouts, and they were a huge hit.
Aakash Doney
[email protected]I'm not usually a fan of veggie burgers, but these sun-dried tomato burgers were really good! The texture was spot-on, and the flavor was amazing. I'll definitely be making these again.
Salah 77emara
[email protected]These sun-dried tomato burgers were a hit at my last BBQ! They were so flavorful and juicy, and the sun-dried tomatoes added a nice tangy flavor. I'll definitely be making these again.